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Blenniiformes (Blennies) >
Tripterygiidae (Triplefin blennies) > Notoclininae
Etymology: Notoclinus: Greek, noton = back + Greek, klinein, kline = sloping and bed, due to the four apophyses of sphenoid bone (Ref. 45335).
More on author: Forster.
Meio ambiente: milieu / Zona climática / intervalo de profundidade / faixa de distribuição
Ecologia
marinhas demersal; intervalo de profundidade 0 - 15 m (Ref. 13227). Subtropical
Southwest Pacific: around New Zealand.
Tamanho / Peso / Idade
Maturidade: Lm ?  range ? - ? cm
Max length : 18.2 cm SL macho/indeterminado; (Ref. 13227)
Adults are found among large brown algae in rock pools and subtidal areas. They feed on algal dwelling crustaceans and small fish (Ref. 9003). Eggs are hemispherical and covered with numerous sticky threads that anchor them in the algae on the nesting sites (Ref. 240). Larvae are planktonic which occur primarily in shallow, nearshore waters (Ref. 94114).
Ciclo de vida ou comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Fricke, R., 1994. Tripterygiid fishes of Australia, New Zealand and the southwest Pacific Ocean (Teleostei). Theses Zool. 24:1-585. (Ref. 13227)
Status na Lista Vermelha da UICN (Ref. 130435: Version 2025-2 (Global))
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: sem interesse
Ferramentas
Relatórios especiais
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Fontes da internet
Estimativas baseadas em modelos
Índice de diversidade filogenética (Ref. 82804) |
PD50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01023 (0.00398 - 0.02628), b=3.04 (2.82 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Nível Trófico (Ref. 69278) |
3.9 ±0.63 se; based on food items. |
Resiliência (Ref. 120179) |
médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.). |
Vulnerabilidade da pesca (Ref. 59153) |
Low to moderate vulnerability (31 of 100). 🛈 |
Nutrientes (Ref. 124155) |
Calcium = 173 [89, 354] mg/100g; Iron = 1.45 [0.87, 2.49] mg/100g; Protein = 19.3 [18.4, 20.2] %; Omega3 = 0.371 [0.226, 0.621] g/100g; Selenium = 16.3 [8.3, 34.8] μg/100g; VitaminA = 16.2 [5.4, 50.5] μg/100g; Zinc = 0.957 [0.657, 1.400] mg/100g (wet weight); |