分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Blenniiformes (Blennies) >
Tripterygiidae (Triplefin blennies) > Tripterygiinae
Etymology: Notoclinops: Greek, noton = back + Greek, klinein, kline = sloping and also bed, due to the four apophyses of sphenoid bone + Greek, ops = appearance (Ref. 45335).
Eponymy: Dr John Cameron Yaldwyn (1929–2005) was a New Zealand marine biologist and zoologist who specialised in crustaceans. [...] (Ref. 128868), visit book page.
环境:氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 居于水底的; 深度上下限 0 - 20 m (Ref. 9003). 溫帶; 13°C - ? (Ref. 13227)
分布
领土 | FAO区域 | 生态系 | 标本纪录 | 分布图 | 简介 | Faunafri
Southwest Pacific: around mainland New Zealand.
西南太平洋: 紐西蘭大陸的周圍。
大小 / 重量 / 年龄
成熟度: Lm ?  range ? - ? cm
Max length : 5.2 cm SL 雄鱼/尚未辨别雌雄; (Ref. 13227)
Adults occur in rock pools and subtidal areas. They are found at exposed sites, usually near darker overhangs and walls among encrusting organisms (Ref. 9003). Eggs are hemispherical and covered with numerous sticky threads that anchor them in the algae on the nesting sites (Ref. 240). Larvae are planktonic which occur primarily in shallow, nearshore waters (Ref. 94114).
出现于岩石区潮池与亚潮带区。 发现在裸露的位置了, 通常在硬壳的生物之中的较黑的突出部份与墙壁的附近.(参考文献 9003)
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
西南太平洋: 紐西蘭大陸的周圍。
Fricke, R., 1994. Tripterygiid fishes of Australia, New Zealand and the southwest Pacific Ocean (Teleostei). Theses Zool. 24:1-585. (Ref. 13227)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
渔业: 没有兴趣
工具
特别资料
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网络资源
基于模型的估算
系统发育多样性指数 (参考文献 82804) |
PD50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00708 (0.00366 - 0.01368), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245). |
营养阶层 (参考文献 69278) |
3.2 ±0.4 se; based on size and trophs of closest relatives |
回复力 (参考文献 120179) |
高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.). |
渔业脆弱性 (Ref. 59153) |
Low vulnerability (11 of 100). 🛈 |
营养素 (Ref. 124155) |
Calcium = 236 [129, 865] mg/100g; Iron = 1.09 [0.53, 2.30] mg/100g; Protein = 18.3 [16.9, 19.6] %; Omega3 = 0.678 [0.248, 1.988] g/100g; Selenium = 12.6 [4.2, 37.1] μg/100g; VitaminA = 12.3 [2.4, 62.6] μg/100g; Zinc = 1.72 [0.96, 2.92] mg/100g (wet weight); |