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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Scarinae
Etymology: Chlorurus: Greek, chloros = green + Greek oura = tail (Ref. 45335).
More on authors: Randall & Anderson.
Lingkungan: lingkungan / zona iklim / kisaran kedalaman / jangkauan distribusi
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 1 - 30 m (Ref. 90102). Tropical
Eastern Indian Ocean: Sri Lanka, East Andaman Sea (Thailand), Western Australia and Indonesia (eastern Halmahera).
Ukuran / Berat / umur
Kematangan: Lm ?  range ? - ? cm
Max length : 44.2 cm SL jantan/; (Ref. 26241)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Duri punggung (Keseluruhan (total)) : 9; duri punggung lunak (Keseluruhan (total)) : 10; Duri dubur: 3; Sirip dubur lunak: 9.
Cross section: compressed.
Inhabits inshore rocky reefs and often in small schools (Ref. 26241).
Siklus hidup dan perilaku kawin
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fekunditas | Larva
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E. and R.C. Anderson, 1997. Chlorurus rhakoura, a new species of parrotfish (Perciformes: Labroidei: Scaridae) from Sri Lanka. J. South Asian Nat. Hist. 2(2):155-164. (Ref. 26241)
Status IUCN Red List (Ref. 130435: Version 2025-2 (Global))
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: perikanan swasembada
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimasi berdasarkan model
Indeks keanekaragaman filogenetik (Acuan 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01318 (0.00635 - 0.02739), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
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0 |
Daya lenting (Acuan 120179) |
sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Preliminary K or Fecundity.). |
Kerentanan Penangkapan Ikan (Ref. 59153) |
Moderate to high vulnerability (52 of 100). 🛈 |
kategori harga (Ref. 80766) |
High.
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Nutrisi (Ref. 124155) |
Calcium = 30.4 [12.5, 99.5] mg/100g; Iron = 0.567 [0.225, 1.421] mg/100g; Protein = 18.6 [16.5, 20.4] %; Omega3 = 0.0897 [, ] g/100g; Selenium = 35.4 [11.9, 103.0] μg/100g; VitaminA = 50.6 [15.4, 162.7] μg/100g; Zinc = 2.13 [0.95, 3.81] mg/100g (wet weight); |