分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Acanthuriformes (Surgeonfishes) >
Acanthuridae (Surgeonfishes, tangs, unicornfishes) > Acanthurinae
Etymology: Acanthurus: Greek, akantha = thorn + Greek, oura = tail (Ref. 45335).
Eponymy: Henry Weed Fowler (1878–1965) was an American herpetologist, ornithologist, ichthyologist and artist. [...] (Ref. 128868), visit book page.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 2 - 50 m (Ref. 58652), usually 2 - 20 m (Ref. 27115). Tropical; 24°C - 28°C (Ref. 27115)
Western Pacific: Philippines, Indonesia, Papua New Guinea, Solomon Islands, and off northwestern Australia.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 45.0 cm SL オス/雌雄の選別がない; (Ref. 48637)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 26 - 28; 臀鰭: 25 - 26. A large semicircular to subtriangular black mark anteriorly on side of body (open part anterior), the upper end at level of eye above dorsal end of gill opening, the lower end above base of pectoral fins. Head suffused with purplish blue. Caudal fin blackish centrally with a yellow band in each lobe that merges with white band at base, the posterior margin narrowly blue (Ref 9808).
Body shape (shape guide): short and / or deep.
A solitary and wary species found in clear seaward reefs and drop-offs (Ref. 9710, 48637). Often grazes algae from surface of sponges (Ref. 90102). Minimum depth reported from Ref. 27115.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Randall, J.E., 1956. A revision of the surgeonfish genus Acanthurus. Pac. Sci. 10(2):159-235. (Ref. 1920)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の; 水族館・水槽: 商業
用具
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.02291 (0.01093 - 0.04802), b=2.96 (2.79 - 3.13), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
栄養段階 (参照 69278) |
2.0 ±0.1 se; based on size and trophs of closest relatives |
回復力 (参照 120179) |
手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.). |
漁業の脆弱性 (Ref. 59153) |
Moderate to high vulnerability (46 of 100). 🛈 |
価格帯 (Ref. 80766) |
Medium.
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栄養素 (Ref. 124155) |
Calcium = 43.8 [21.0, 162.8] mg/100g; Iron = 0.677 [0.245, 1.795] mg/100g; Protein = 18.6 [17.4, 19.7] %; Omega3 = 0.126 [0.057, 0.282] g/100g; Selenium = 18.2 [6.2, 60.7] μg/100g; VitaminA = 57.2 [17.5, 184.7] μg/100g; Zinc = 3.04 [0.94, 5.63] mg/100g (wet weight); |