分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
; 新鮮な水 底生の漂泳性; pH range: 6.0 - 8.0; dH range: 4 - 25; potamodromous (Ref. 51243). Tropical; 20°C - 26°C (Ref. 2060); 11°N - 35°S, 85°W - 35°W
Central and South America: Costa Rica to Argentina in most rivers basins.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm ?, range 17 - ? cm
Max length : 65.0 cm TL オス/雌雄の選別がない; (Ref. 111518); 最大公表体重: 3.8 kg (Ref. 111518)
簡単な記述
検索表 | 形態学 | 形態計測学
Occurs in diverse habitats from free flowing clear water streams, well up into the valleys, to slow turbid waters, water courses, irrigation and drainage ditches, and ponds on the plains (Ref. 11225). Rests in vegetation during the day and is active at night (Ref. 6858). Adults feed on fish; juveniles feed on crustacean and insect larvae (Ref. 26543), shrimps and other small invertebrates (Ref. 12225). Spawn in pits located in shallow water at a temperature of about 26°C (Ref. 205). Males guard the nests even after the eggs have hatched (Ref. 205). Reaches more than 3 kg (Mark Fitzgerald, pers. comm., 2001). Live fish are difficult to handle and potentially dangerous because of their sharp teeth, strong jaws, and slippery bodies.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Eggs are fertilized in the cupped anal fin of the female. When the eggs get sticky, they are dropped into a pit which will be guarded by the male even until after the eggs have hatched (Ref. 205).
Planquette, P., P. Keith and P.-Y. Le Bail, 1996. Atlas des poissons d'eau douce de Guyane. Tome 1. Collection du Patrimoine Naturel Volume 22, MNHN, Paris & INRA, Paris. 429 p. (Ref. 12225)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; 水産養殖: 商業; ゲームフィッシュ: はい; 水族館・水槽: 公共の水族館
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
|
a=0.00891 (0.00751 - 0.01058), b=3.10 (3.05 - 3.15), in cm total length, based on LWR estimates for this species (Ref. 93245). |
栄養段階 (参照 69278) |
4.5 ±0.0 se; based on diet studies. |
回復力 (参照 120179) |
低い, 4.5年~14年の倍増期間の最小個体群 (K=0.08). |
漁業の脆弱性 (Ref. 59153) |
High to very high vulnerability (66 of 100). 🛈 |
価格帯 (Ref. 80766) |
Unknown.
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栄養素 (Ref. 124155) |
Calcium = 61.6 [25.6, 142.6] mg/100g; Iron = 1.1 [0.6, 2.5] mg/100g; Protein = 18.2 [16.2, 20.4] %; Omega3 = 0.324 [0.133, 0.812] g/100g; Selenium = 90.5 [35.2, 203.6] μg/100g; VitaminA = 65.9 [24.2, 183.1] μg/100g; Zinc = 1.1 [0.8, 1.5] mg/100g (wet weight); |