>
Siluriformes (Catfishes) >
Doradidae (Thorny catfishes) > Doradinae
Etymology: Oxydoras: Greek, oxys = sharp + Greek, dora = skin (Ref. 45335).
Eponymy: Dr Rudolf Kner (1810–1869) was an Austrian zoologist specialising in ichthyology. [...] (Ref. 128868), visit book page.
More on author: Bleeker.
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
; agua dulce demersal. Tropical
South America: Paraná River basin.
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 70.0 cm TL macho / no sexado; (Ref. 37054); peso máximo publicado: 9.0 kg (Ref. 6868)
Omnivorous, feeding mainly on insects, crustaceans, mollusks, other invertebrates and some vegetable material (Ref. 6868).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Burgess, W.E., 1989. An atlas of freshwater and marine catfishes. A preliminary survey of the Siluriformes. T.F.H. Publications, Inc., Neptune City, New Jersey (USA). 784 p. (Ref. 6868)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: comercial
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Índice de diversidad filogenética (Referencia 82804) |
PD50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high]. |
|
Bayesian length-weight
|
a=0.01479 (0.00651 - 0.03363), b=2.99 (2.79 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Nivel trófico (Referencia 69278) |
3.2 ±0.39 se; based on food items. |
|
Generation time |
6.5 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies. |
Resiliencia (Referencia 120179) |
Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.17). |
Vulnerabilidad pesquera (Ref. 59153) |
Moderate to high vulnerability (53 of 100). 🛈 |
Categoría de precios (Ref. 80766) |
Unknown.
|
Nutrientes (Ref. 124155) |
Calcium = 84.4 [45.8, 169.8] mg/100g; Iron = 1.3 [0.8, 2.2] mg/100g; Protein = 17.2 [16.1, 18.2] %; Omega3 = 0.397 [0.156, 1.003] g/100g; Selenium = 70.8 [31.9, 148.7] μg/100g; VitaminA = 28.2 [10.2, 70.6] μg/100g; Zinc = 1.45 [0.97, 2.05] mg/100g (wet weight); |