分类 / 名称
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Teleostei >
Ophidiiformes (Cusk eels) >
Ophidiidae (Cusk-eels) > Ophidiinae
Etymology: Genypterus: Greek, geny, -yos = face, jaw + Greek, pteron, = wing, fin (Ref. 45335).
More on author: Forster.
环境:氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 深海底的; 海洋洄游的 (Ref. 51243); 深度上下限 22 - 1000 m (Ref. 58489), usually 300 - 550 m (Ref. 6390). 深水域; 17°S - 57°S, 114°E - 30°W (Ref. 34024)
Southwest Pacific: southern Australia and around New Zealand. Southeast Pacific: Chile (Ref. 9068). Southwest Atlantic: Brazil (Ref. 4517).
西南太平洋: 澳洲南部與紐西蘭的周圍。 東南太平洋: 智利.(參考文獻 9068) 西南大西洋: 巴西.(參考文獻 4517)
首次成熟时的长度 / 大小 / 重量 / 年龄
成熟度: Lm 72.0  range ? - ? cm
Max length : 200 cm SL 雄鱼/尚未辨别雌雄; (Ref. 34024); common length : 100.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9258); 最大体重: 25.0 kg (Ref. 34024); 最大年龄: 46 年 (Ref. 128769)
背棘 (总数) : 0; 背的软条 (总数) : 141 - 164; 臀棘: 0; 臀鳍软条: 101 - 126; 脊椎骨: 68 - 70. Body pinkish yellow, marbled with irregular reddish brown blotches dorsally (Ref. 27363).
Body shape (shape guide): elongated; Cross section: compressed.
身体略带桃色的黄色, 有不规则的红褐色的斑块的大理石花纹背面了。 (参考文献 27363)
Common species (Ref. 34024). Found between depths of 22 m (Ref. 58489) and 1000 m (Ref. 33848). Feed mainly on crustaceans such as Munida and scampi and also on fish. Also caught above the bottom when feeding on hoki (Macruronus novaezelandiae) during the hoki spawning season. Available all year round. Juveniles are found in shallower shelf waters (Ref. 6390). Oviparous, with oval pelagic eggs floating in a gelatinous mass (Ref. 205). Utilized fresh, frozen or smoked; can be fried and baked (Ref. 9988, 34024).
普遍的种.(参考文献 34024) 主要吃甲壳动物例如 Munida 与大虾以及在鱼上。 在被产卵季节的 hoki 的时候也捕捉了上方底部当捕食 hoki( 蓝尖尾无须鳕[Macruronus novaezelandiae] ) 。 有用的所有全年度。 稚鱼被发现于较水浅的大陆架水域。 (参考文献 6390) 被冻结或烟熏的生鲜使用; 能被油炸而且烧烤。 (参考文献 9988,34024)
西南太平洋: 澳洲南部與紐西蘭的周圍。 東南太平洋: 智利.(參考文獻 9068) 西南大西洋: 巴西.(參考文獻 4517)
Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
易受伤害 (VU) (A2bd); Date assessed: 04 March 2024
人类利用
渔业: 高经济性
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特别资料
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基于模型的估算
系统发育多样性指数 (参考文献 82804) |
PD50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00224 (0.00135 - 0.00371), b=3.16 (3.01 - 3.31), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245). |
营养阶层 (参考文献 69278) |
4.2 ±0.76 se; based on food items. |
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Generation time |
11.0 (8.6 - 12.6) years. Estimated as median ln(3)/K based on 10 growth studies. |
回复力 (参考文献 120179) |
低的, 最小族群倍增时间4.5 - 14 年 (K=0.1-0.23; tmax=30; tm=5-7). |
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Rate of population increase |
Prior r = 0.25, 95% CL = 0.16 - 0.37, Based on 4 full stock assessments. |
渔业脆弱性 (Ref. 59153) |
Very high vulnerability (84 of 100). 🛈 |
气候脆弱性 (Ref. 125649) |
Moderate vulnerability (44 of 100). 🛈 |
价格分类 (Ref. 80766) |
Medium.
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营养素 (Ref. 124155) |
Calcium = 11.8 [7.2, 25.7] mg/100g; Iron = 0.365 [0.190, 0.713] mg/100g; Protein = 15.6 [13.6, 17.7] %; Omega3 = 0.255 [0.136, 0.502] g/100g; Selenium = 31.6 [14.3, 70.0] μg/100g; VitaminA = 6.94 [1.54, 32.25] μg/100g; Zinc = 0.234 [0.157, 0.351] mg/100g (wet weight); based on nutrient studies. |