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Salmoniformes (Salmons) >
Salmonidae (Salmonids) > Coregoninae
Etymology: Coregonus: Greek, kore = pupils of the eye + Greek, gonia = angle (Ref. 45335).
Eponymy: Dr Sven Nilsson (1787–1883) was a Swedish zoologist and archaeologist. [...] (Ref. 128868), visit book page.
More on author: Valenciennes.
Environnement : milieu / zone climatique / profondeur / gamme de distribution
Écologie
; eau douce démersal. Temperate
Europe: Lakes of western central Baltic basin, Sweden, southern Norway, Denmark, lower Odra drainage in Poland. Introduced in some lakes in Poland (Ref. 59043). As a result of transplantation, this species became widespread in the lakes of former East Prussia (Ref. 593).
Taille / Poids / Âge
Maturité: Lm ?  range ? - ? cm
Max length : 38.0 cm SL mâle / non sexé; (Ref. 59043)
Lacustrine, pelagic. Feeds on zooplankton (Ref. 59043).
Cycle de vie et comportement reproducteur
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Kottelat, M., 1997. European freshwater fishes. An heuristic checklist of the freshwater fishes of Europe (exclusive of former USSR), with an introduction for non-systematists and comments on nomenclature and conservation. Biologia, Bratislava, 52/Suppl. 5:1-271. (Ref. 13696)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))
Menace pour l'homme
Harmless
Utilisations par l'homme
Outils
Articles particuliers
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Sources Internet
Estimations basées sur des modèles
Indice de diversité phylogénétique (Réf. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00457 (0.00194 - 0.01077), b=3.13 (2.92 - 3.34), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Niveau trophique (Réf. 69278) |
3.4 ±0.45 se; based on food items. |
Résilience (Réf. 120179) |
Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.). |
Vulnérabilité de la pêche (Ref. 59153) |
Moderate to high vulnerability (49 of 100). 🛈 |
Nutriments (Ref. 124155) |
Calcium = 23.5 [10.8, 49.9] mg/100g; Iron = 0.514 [0.296, 0.837] mg/100g; Protein = 18.4 [17.1, 19.6] %; Omega3 = 2.17 [0.71, 7.67] g/100g; Selenium = 19.8 [7.8, 51.6] μg/100g; VitaminA = 27.6 [9.3, 80.4] μg/100g; Zinc = 0.654 [0.462, 0.931] mg/100g (wet weight); |