分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
>
Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Julidinae
Etymology: Pseudojuloides: Greek, pseudes = false + Greek, iouis = a fish without identification, perhaps some of genus Coris cited by Plinius + Greek, oides = similar to (Ref. 45335); elongatus: Named for its elongate body form (Ref. 123183).
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 2 - 50 m (Ref. 86942), usually 2 - 25 m (Ref. 123183). Temperate
Southwest Pacific Ocean: Australia, Lord Howe I., Norfolk I. New Caledonia, NE New Zealand.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 14.0 cm TL オス/雌雄の選別がない; (Ref. 2272)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 12 - 13; 肛門の骨: 3; 臀鰭: 12; 脊つい: 25. This species is distinguished from its congeners by the following characters: absence of median predorsal scales; corner of mouth with a large canine tooth. Colouration: body of males primarily olive-green, the upper body with 0–4 rows of metallic blue spots, not overlain in black; females are unmarked and olivaceous overall (Ref. 123183).
Cross section: compressed.
Usually in kelp and other weedy areas at 2-25 m (Ref. 123183).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E. and H.A. Randall, 1981. A revision of the labrid fish genus Pseudojuloides, with descriptions of five new species. Pac. Sci. 35(1):51-74. (Ref. 2140)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
|
Bayesian length-weight
|
a=0.00490 (0.00203 - 0.01181), b=3.13 (2.92 - 3.34), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
栄養段階 (参照 69278) |
3.4 ±0.4 se; based on size and trophs of closest relatives |
回復力 (参照 120179) |
高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.). |
漁業の脆弱性 (Ref. 59153) |
Low vulnerability (21 of 100). 🛈 |
価格帯 (Ref. 80766) |
Very high.
|
栄養素 (Ref. 124155) |
Calcium = 36 [14, 67] mg/100g; Iron = 0.238 [0.124, 0.566] mg/100g; Protein = 18.2 [15.3, 20.5] %; Omega3 = 0.278 [0.132, 0.568] g/100g; Selenium = 6.47 [2.46, 16.70] μg/100g; VitaminA = 95.2 [19.8, 546.7] μg/100g; Zinc = 0.85 [0.51, 1.62] mg/100g (wet weight); |