分類 / 名稱
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses) > Julidinae
Eponymy: Fynes Barrett-Lennard (1915–2008) was a land-owner in Australia who collected, particularly across Western Australia (1950–1960), sending many herpetological and ichthyological specimens to the Western Australia Museum. [...] (Ref. 128868), visit book page.
環境: 環境 / 氣候帶 / 深度上下限 / 配送範圍
生態學
海洋 礁區魚類; 深度上下限 ? - 24 m (Ref. 9710). 熱帶; 12°S - 22°S
Eastern Indian Ocean: northwestern Australia.
東印度洋: 澳洲西北部。
大小 / 重量 / 年齡
成熟度: Lm ?  range ? - ? cm
Max length : 28.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 3132)
Adults are found from the surge zone to at least 24 m (Ref. 9710). They occur singly or in pairs (Ref. 9710). Feed on small invertebrates (Ref. 9710). Oviparous, distinct pairing during breeding (Ref. 205). They have relatively little change in color with sex or age. A good food fish (Ref. 3132).
分佈自湧浪區到至少 24 公尺。 (參考文獻 9710) 各別地或成對生存。 (參考文獻 9710) 吃小型無脊椎動物。 (參考文獻 9710) 相當少以性別或年齡改變顏色。 一個好食用魚.(參考文獻 3132)
生命週期和交配行為
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Oviparous, distinct pairing during breeding (Ref. 205).東印度洋: 澳洲西北部。
Randall, J.E., 1972. A revision of the labrid fish genus Anampses. Micronesica 8(1-2):151-190. (Ref. 2677)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-2 (Global))
無危 (LC) ; Date assessed: 04 February 2009
人類使用
漁業: 商業性; 水族館: 商業性
工具
特別的報告
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網路資源
基於模型的估計
系統發育多樣性指數 (參考文獻 82804) |
PD50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref. 93245). |
營養階層 (參考文獻 69278) |
3.5 ±0.37 se; based on food items. |
回復力 (參考文獻 120179) |
中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.). |
釣魚的脆弱性 (Ref. 59153) |
Low to moderate vulnerability (32 of 100). 🛈 |
價格種類 (Ref. 80766) |
Very high.
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營養素 (Ref. 124155) |
Calcium = 56.4 [28.9, 90.0] mg/100g; Iron = 0.587 [0.314, 1.124] mg/100g; Protein = 18.2 [15.3, 20.5] %; Omega3 = 0.106 [0.065, 0.167] g/100g; Selenium = 26.5 [15.0, 49.9] μg/100g; VitaminA = 77.4 [21.0, 358.3] μg/100g; Zinc = 1.22 [0.83, 2.04] mg/100g (wet weight); |