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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335).
More on author: Bennett.
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino asociado a arrecife; rango de profundidad 1 - 20 m (Ref. 58302). Tropical
Eastern Central Pacific: found only in the Hawaiian Islands. Occurrences outside Hawaii are all misidentifications.
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 35.6 cm SL macho / no sexado; (Ref. 3921)
Descripción breve
Claves de identificación | Morfología | Morfometría
Inhabits seaward reefs (Ref. 9710). Benthopelagic (Ref. 58302). Grazes on benthic algae. Protogynous (Ref. 55080).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Oviparous, distinct pairing during breeding (Ref. 205). Size at sex change: 26.4 - 39.8 cm TL (Ref. 55080).
Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: sin interés; Acuario: Comercial
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Índice de diversidad filogenética (Referencia 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01413 (0.00665 - 0.03001), b=3.04 (2.87 - 3.21), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
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0 |
Resiliencia (Referencia 120179) |
Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.). |
Vulnerabilidad pesquera (Ref. 59153) |
Moderate to high vulnerability (46 of 100). 🛈 |
Nutrientes (Ref. 124155) |
Calcium = 42.6 [27.6, 69.7] mg/100g; Iron = 0.759 [0.529, 1.156] mg/100g; Protein = 18.6 [16.5, 20.4] %; Omega3 = 0.087 [0.060, 0.128] g/100g; Selenium = 16.7 [10.4, 26.8] μg/100g; VitaminA = 54.9 [16.8, 176.3] μg/100g; Zinc = 2.32 [1.76, 3.01] mg/100g (wet weight); |