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Elopiformes (Tarpons and tenpounders) >
Elopidae (Tenpounders)
Etymology: Elops: Greek, ellops = a kind of serpent (Ref. 45335).
More on author: Regan.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海; 汽水性の pelagic-neritic; 深さの範囲 ? - 50 m (Ref. 118623). Tropical; 22°N - 7°S, 26°W - 13°E (Ref. 118623)
Eastern Atlantic: West African coast from Mauritania to the Democratic Republic of Congo (Ref. 2844, 4445, 81265). It is often confused with Elops lacerta (Ref. 81265).
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 90.0 cm TL オス/雌雄の選別がない; (Ref. 81265); common length : 60.0 cm TL オス/雌雄の選別がない; (Ref. 2683); 最大公表体重: 5.9 kg (Ref. 40637)
背面の脊椎 (合計) : 0; 肛門の骨: 0. Diagnosis: Elops senegalensis is often confused with Elops lacerta, from which it is distinguished by a smaller number of gill-rakers on the lower limb of the first gill arch, being 11-15 vs. 17-19; and a greater number of small scales in the lateral line, 92-100 vs. 72-83 in E. lacerta (Ref. 2844, 81265).
Body shape (shape guide): elongated; Cross section: oval.
Coastal pelagic species, occurring inshore and some way up the tidal rivers to the edge of the shelf (Ref. 4445). Feeds on fish and shrimps (Ref. 28587).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Schneider, W., 1990. FAO species identification sheets for fishery purposes. Field guide to the commercial marine resources of the Gulf of Guinea. Prepared and published with the support of the FAO Regional Office for Africa. Rome: FAO. 268 p. (Ref. 2683)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; ゲームフィッシュ: はい
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5176 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00759 (0.00411 - 0.01401), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245). |
栄養段階 (参照 69278) |
3.6 ±0.60 se; based on food items. |
漁業の脆弱性 (Ref. 59153) |
Moderate vulnerability (39 of 100). 🛈 |
価格帯 (Ref. 80766) |
Unknown.
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栄養素 (Ref. 124155) |
Calcium = 82.5 [50.8, 150.0] mg/100g; Iron = 0.998 [0.608, 1.728] mg/100g; Protein = 16.9 [14.4, 20.0] %; Omega3 = 0.185 [0.104, 0.343] g/100g; Selenium = 52.1 [26.1, 113.1] μg/100g; VitaminA = 14.8 [6.0, 36.4] μg/100g; Zinc = 1.1 [0.8, 1.5] mg/100g (wet weight); |