分類 / 名稱
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Perciformes/Scorpaenoidei (Scorpionfishes)
鮋形目 (Scorpionfishes) >
Scorpaenidae (Scorpionfishes or rockfishes)
鮋科 (Scorpionfishes or rockfishes) > Scorpaeninae
Etymology: Scorpaena: Latin, scorpaena = a kind of fish, 1706 (Ref. 45335).
Eponymy: The original text carries only a short footnote: Stephanica, de ‘Port Etienne’. [...] (Ref. 128868), visit book page.
環境: 環境 / 氣候帶 / 深度上下限 / 配送範圍
生態學
海洋 居於水底的; 深度上下限 46 - 201 m (Ref. 7365), usually 75 - 200 m (Ref. 26999). 熱帶
Eastern Atlantic: Mauritania to Angola.
東大西洋: 茅利塔尼亞到安哥拉。
大小 / 重量 / 年齡
成熟度: Lm ?  range ? - ? cm
Max length : 41.8 cm TL 雄魚/尚未辨別雌雄; (Ref. 131522); 39.7 cm TL (female); common length : 20.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 43448); 最大體重: 975.00 g (Ref. 131522); 最大體重: 975.00 g
簡短描述
檢索表 | 型態特徵 | 形態測量圖
背棘 (總數) : 7; 背的軟條 (總數) : 10; 臀棘: 3; 臀鰭軟條: 5 - 6.
Body shape (shape guide): fusiform / normal.
Inhabits sand, mud and rock bottoms (Ref. 2683). Carnivorous (Ref. 43448).
棲息於沙子,泥與石質底部。 (參考文獻 2683)
生命週期和交配行為
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
東大西洋: 茅利塔尼亞到安哥拉。
Eschmeyer, W.N. and L.J. Dempster, 1990. Scorpaenidae. p. 665-679. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 4510)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-2 (Global))
無危 (LC) ; Date assessed: 15 July 2014
人類使用
漁業: 商業性
工具
特別的報告
下載 XML
網路資源
基於模型的估計
系統發育多樣性指數 (參考文獻 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01259 (0.00824 - 0.01922), b=2.96 (2.84 - 3.08), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245). |
營養階層 (參考文獻 69278) |
4.0 ±0.66 se; based on food items. |
回復力 (參考文獻 120179) |
低的, 最小族群倍增時間4.5 - 14 年 (Preliminary K or Fecundity.). |
釣魚的脆弱性 (Ref. 59153) |
Moderate to high vulnerability (51 of 100). 🛈 |
價格種類 (Ref. 80766) |
Low.
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營養素 (Ref. 124155) |
Calcium = 114 [62, 261] mg/100g; Iron = 1.01 [0.53, 2.15] mg/100g; Protein = 17.9 [16.4, 19.4] %; Omega3 = 0.372 [0.159, 1.039] g/100g; Selenium = 65.5 [31.4, 182.4] μg/100g; VitaminA = 29.2 [9.8, 86.1] μg/100g; Zinc = 1.1 [0.8, 1.6] mg/100g (wet weight); |