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Gadiformes (Cods) >
Bathygadidae (Rattails)
Etymology: Bathygadus: Greek, bathys = deep + Latin, gadus = a fish; cod? (Ref. 45335).
Eponymy: Professor Léon Louis Vaillant (1834–1914) was a French herpetologist, ichthyologist and malacologist at the Muséum National d’Histoire Naturelle, Paris, well known for his researches in East Indian ichthyology. [...] (Ref. 128868), visit book page.
More on author: Vaillant.
ပတ်ဝန်းကျင် : ပတ်ဝန်းကျင် / ရာသီဥတုဇုန် / အနက္အတိုင္းအတာ / ဖြန့်ဖြူးမှုအပိုင်း
ေဂဟေဗဒကိုေလ့လာေသာ ဘာသာရပ္
ေရငန္တည္ရွိရာအရပ္ ေရအနက္ မီတာ(၂၀၀)တြင္ေနထိုင္က်က္စားၾကေသာငါးမ်ဳိးမ်ား; ေျပာင္းေရႊ႕သြားလာျခင္းမရွိေသာ; အနက္အတိုင္းအတာ 400 - 2600 m (Ref. 3587), usually 700 - 1400 m (Ref. 3587). Deep-water; 53°N - 34°S, 98°W - 20°E
Atlantic Ocean: Eastern Atlantic: Ireland to South Africa. Western Atlantic: Gulf of Mexico, Caribbean Sea, off Suriname (Ref. 3587). Often confused with Bathygadus favosus Goode & Bean, 1886.
အရြယ္အစား / အေလးခ်ိန္ / အသက္အရြယ္
မိ်ဳးပြားရန္အရြယ္ေရာက္ျပီ: Lm ?  range ? - ? cm
Max length : 50.0 cm TL အထီး/လိြင္ခြဲျခားျခင္းမျပဳနုိင္ေသာ; (Ref. 6187)
This species does not have light organs. The head is large; eyes are large, about equal in diameter to the interorbital space. The snout is blunt with the lower jaw slightly projecting. The body tapers quite abruptly from behind the pectoral fin. Body color is light brown. The fin membranes, branchiostegal membrane, gill chamber and body cavity color is black. Also Ref. 2800.
Body shape (shape guide): elongated; Cross section: oval.
Feeds on mysids, pelagic copepods, chaetognaths and small shrimps (Ref. 3587). Minimum depth reported from Ref. 1371.
ဘဝသံသရာနှင့် မိတ်လိုက်သည့် အပြုအမူ
မိ်ဳးပြားရန္အရြယ္ေရာက္ျပီ | မ်ိဳးပြားသားေပါက္ျခင္း | သားေပါက္ျခင္း | ဥမ်ား | ဥခ်နွဳန္း | သားေလာင္း
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
စိုးရိမ္ဖြယ္အေျခအေနသို႔ေရာက္ရွိေန ေသာမ်ိဳးသုဥ္းရွားပါးေတာ့မည့္မ်ိဳးစိတ္မ်ား၏အဆင့္အတန္း (Ref. 130435: Version 2025-2 (Global))
လူသားမ်ားကို ထိတ္လန္႔ေျခာက္ျခားေစသည္။
Harmless
လူသားမ်ား၏အသံုးခ်မႈ
ငါးလုပ္ငန္း: စိတ္၀င္စားမႈမရွိေသာ
ပိုမိုေသာသတင္းအခ်က္အလက္မ်ားကိုရယူနုိင္ရန္္
အသံုးျပဳေသာကိရိယာ
ထူးျခားစြာေရးသားထားေသာ တင္ျပစာ
XML ကူးယူရရွိနိုင္ပါသည္
အင္တာနက္အရင္းအျမစ္
မော်ဒယ်များကို အခြေခံ၍ ခန့်မှန်းချက်
Phylogenetic diversity အညွှန်းကိန်း (က်မ္းကိုးစာရင္း 82804) |
PD50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00372 (0.00141 - 0.00976), b=3.11 (2.88 - 3.34), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
အစာရရွိမႈကြင္းဆက္နွင့္ အစာစားေသာအေလ့အက်င့္ (က်မ္းကိုးစာရင္း 69278) |
3.3 ±0.42 se; based on food items. |
ငါးဖမ်းခြင်း အားနည်းချက် (Ref. 59153) |
Moderate vulnerability (43 of 100). 🛈 |
အာဟာရများ (Ref. 124155) |
Calcium = 23.4 [13.6, 60.4] mg/100g; Iron = 0.471 [0.202, 0.993] mg/100g; Protein = 16.3 [14.5, 17.9] %; Omega3 = 0.236 [0.110, 0.500] g/100g; Selenium = 26.7 [10.1, 63.7] μg/100g; VitaminA = 14.5 [2.8, 71.9] μg/100g; Zinc = 0.41 [0.25, 0.66] mg/100g (wet weight); |