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Ovalentaria/misc (Various families in series Ovalentaria) >
Grammatidae (Basslets)
Etymology: Gramma: Greek, gramma, atos = signal, mark (Ref. 45335); brasiliensis: Named for the given distribution of this basslet; endemic to the Brazilian Province.
पर्यावरण: पर्यावरण / जलवायु क्षेत्र / गहराई सीमा / वितरण सीमा
पारिस्थितिकी
समुद्री प्रवाल-भित्ति संयुक्त; गहराई सीमा 3 - 22 m (Ref. 27309). Tropical; 8°S - 23°S
Southwest Atlantic: endemic to Brazil.
आकार / वज़न / आयु
परिपक्व अवधि: Lm ?  range ? - ? cm
Max length : 6.6 cm SL पुल्लिंग / अलिंग; (Ref. 27309)
Found over coral and rocky bottoms, on the mainland coast and on coastal as well as oceanic islands. May be solitary or in groups of up to 4 individuals in small caves and under ledges, often swimming upside down, oriented to the ceiling. Feeds by picking at planktonic organisms in the water column; observed occasionally cleaning other fishes, including the pomacentrid Chromis multilineata and the haemulid Haemulon plumieri (Ref. 27309).
जीवन चक्र और संभोग व्यवहार
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | उपजाऊपन | लार्वा
Sazima, I., J.L. Gasparini and R.L. Mourra, 1998. Gramma brasiliensis, a new basslet from the western South Atlantic (Perciformes: Grammatidae). aqua, J. Ichthyol. Aquat. Biol. 3(1):39-43. (Ref. 27309)
आईयूसीएन रेड लिस्ट स्थिति (Ref. 130435: Version 2025-2 (Global))
मनुष्यों के लिए ख़तरा
Harmless
मानव उपयोग
मात्स्यिकी: व्यापारिक; जलजीवालय: व्यापारिक
साधन
विशेष रिपोर्ट
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इंटरनेट स्रोत
मॉडल पर आधारित अनुमान
जातिवृति विविधता सूचकांक (संदर्भ 82804) |
PD50 = 0.5313 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245). |
ट्रॉफिक स्तर (संदर्भ 69278) |
3.4 ±0.45 se; based on food items. |
मछली पकड़ने की भेद्यता (Ref. 59153) |
Low vulnerability (10 of 100). 🛈 |
मूल्य श्रेणी (Ref. 80766) |
Unknown.
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पोषक तत्व (Ref. 124155) |
Calcium = 158 [78, 296] mg/100g; Iron = 0.885 [0.501, 1.565] mg/100g; Protein = 18 [17, 19] %; Omega3 = 0.1 [0.1, 0.2] g/100g; Selenium = 21.2 [9.1, 49.9] μg/100g; VitaminA = 327 [99, 1,095] μg/100g; Zinc = 2.24 [1.43, 3.33] mg/100g (wet weight); |