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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Hypsigenyinae
Etymology: Achoerodus: Greek, a = without; also with the meaning of copulative particle = with + Greek, choiros = pig + Greek, odous = teeth+B103 (Ref. 45335).
More on author: Steindachner.
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser riff-verbunden; tiefenbereich 1 - 40 m (Ref. 26878). Subtropical
Southwest Pacific: southeastern Australia.
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 83.0 cm TL Männchen/unbestimmt; (Ref. 129113)
Adults are found in coastal rocky areas at depths to about 40 m (Ref. 26878). Protogynous hermaphrodite (Ref. 55367). Oviparous, distinct pairing during breeding (Ref. 205). Max. length for female species (Bernard Yau, pers. Comm., 2000).
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Pelagic spawner. Monandric species, length and age at sex change = 52.6 cm TL, and 18 years, respectively (Ref. 55367). Oviparous, distinct pairing during breeding (Ref. 205).
Gomon, M.F., 1997. Relationships of fishes of the labrid tribe Hypsigenyini. Bull. Mar. Sci. 60(3):789-871. (Ref. 26878)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Tools
Zusatzinformationen
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Internet Quellen
Schätzungen auf der Grundlage von Modellen
Phylogenetischer Diversitätsindex (Ref. 82804) |
PD50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01950 (0.00939 - 0.04051), b=3.00 (2.81 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Trophische Ebene (Ref. 69278) |
3.6 ±0.5 se; based on size and trophs of closest relatives |
Widerstandsfähigkeit (Ref. 120179) |
niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (tm=8). |
Anfälligkeit der Fischerei (Ref. 59153) |
High to very high vulnerability (68 of 100). 🛈 |
Nährstoffe (Ref. 124155) |
Calcium = 18.9 [8.5, 36.3] mg/100g; Iron = 0.446 [0.238, 0.957] mg/100g; Protein = 18.8 [15.9, 21.2] %; Omega3 = 0.138 [0.073, 0.259] g/100g; Selenium = 16.6 [6.3, 39.7] μg/100g; VitaminA = 39.4 [8.8, 216.1] μg/100g; Zinc = 0.744 [0.469, 1.321] mg/100g (wet weight); |