Ambiente: milieu / zona climatica / distribuzione batimetrica / gamma di distribuzione
Ecologia
marino batidemersale; distribuzione batimetrica 150 - 1250 m (Ref. 55609). Deep-water; 38°S - 55°S
Southwest Atlantic: Argentina to southern Brazil. Southeast Pacific: Chile. Two forms are suggested, banded and plain colored.
Dimensione / Peso / Età
Maturità: Lm ?  range ? - ? cm
Max length : 21.7 cm SL maschio/sesso non determinato; (Ref. 27363)
Breve descrizione
Chiavi di identificazione | Morfologia | Morfometria
Spine dorsali (totale) : 5 - 6; Raggi dorsali molli (totale) : 13 - 14; Spine anali: 0; Raggi anali molli: 11 - 12; Vertebre: 29. Diagnosis: Interorbital region concave with the side borders strong and higher. Vomerine teeth well-developed. Bony plates on head and body widely scattered, each with several prickles. Head spines are prominent, suborbital spines distinct and in three paired sets, Lateral line pores on body not emerging in distinct tubes (Ref. 55609). Color pattern on body varies, with or without three irregular brownish bands (Ref. 27363).
Ciclo vitale e comportamento di accoppiamento
Maturità | Riproduzione | Deposizione | Uova | Fecondità | Larve
Nakamura, I., T. Inada, M. Takeda and H. Hatanaka, 1986. Important fishes trawled off Patagonia. Japan Marine Fishery Resource Research Center, Tokyo. 369 p. (Ref. 27363)
Stato della Lista Rossa IUCN (Ref. 130435: Version 2025-2 (Global))
Minaccia per l'uomo
Harmless
Usi umani
Pesca: bycatch
Strumenti
Rapporti speciali
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Fonti Internet
Stime basate su modelli
Indice di diversità filogenetica (Fonte Biblio. 82804) |
PD50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245). |
Livello trofico (Fonte Biblio. 69278) |
3.7 ±0.3 se; based on size and trophs of closest relatives |
Vulnerabilità della pesca (Ref. 59153) |
Low vulnerability (16 of 100). 🛈 |
Categoria di prezzo (Ref. 80766) |
Unknown.
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Nutrienti (Ref. 124155) |
Calcium = 45.2 [22.2, 105.8] mg/100g; Iron = 0.469 [0.226, 0.973] mg/100g; Protein = 14.8 [12.5, 17.8] %; Omega3 = 0.457 [0.172, 1.447] g/100g; Selenium = 20 [7, 52] μg/100g; VitaminA = 18.7 [3.9, 89.1] μg/100g; Zinc = 0.484 [0.316, 0.766] mg/100g (wet weight); based on nutrient studies. |