Environnement : milieu / zone climatique / profondeur / gamme de distribution
Écologie
marin benthopélagique; profondeur 0 - 25 m (Ref. 9002). Subtropical; 25°S - 44°S, 145°E - 180°E
Southwest Pacific: Australia and New Zealand.
Taille / Poids / Âge
Maturité: Lm ?  range ? - ? cm
Max length : 62.0 cm TL mâle / non sexé; (Ref. 33839)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Épines dorsales (Total) : 14 - 16; Rayons mous dorsaux (Total) : 11 - 12; Épines anales: 3; Rayons mous anaux: 11 - 12.
Body shape (shape guide): short and / or deep.
Large schools form in the vicinity of rocky outcrops and in harbors under jetties. Juveniles found in estuaries, mainly in seagrass areas. Secretive during the day, among rocks and hiding in caves and ledges (Ref. 9002). A popular angling fish in southern Queensland and New South Wales (Ref. 33839).
Cycle de vie et comportement reproducteur
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Gomon, M.F., R.H. Kuiter, C.J.M. Glover and Flora and Fauna of South Australia Handbooks Committee, 1994. The fishes of Australia's south coast. State Print, Adelaide, 992 p. (Ref. 33839)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))
Menace pour l'homme
Harmless
Utilisations par l'homme
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimations basées sur des modèles
Indice de diversité phylogénétique (Réf. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01479 (0.00674 - 0.03244), b=3.08 (2.89 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Niveau trophique (Réf. 69278) |
2.0 ±0.0 se; based on diet studies. |
Résilience (Réf. 120179) |
Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Assuming tm=2-4). |
Vulnérabilité de la pêche (Ref. 59153) |
Moderate to high vulnerability (51 of 100). 🛈 |
Nutriments (Ref. 124155) |
Calcium = 52.6 [26.5, 89.8] mg/100g; Iron = 0.798 [0.455, 1.435] mg/100g; Protein = 17.5 [16.4, 18.7] %; Omega3 = 0.18 [0.09, 0.35] g/100g; Selenium = 29 [11, 66] μg/100g; VitaminA = 8.77 [1.90, 38.37] μg/100g; Zinc = 0.936 [0.647, 1.418] mg/100g (wet weight); |