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Gobiesociformes (Clingfishes) >
Gobiesocidae (Clingfishes and singleslits) > Cheilobranchinae
Etymology: Parvicrepis: Latin, parvus = small + Latin, crepare = crackling noise (Ref. 45335).
More on author: Waite.
Milieu: milieu / Klimaatzone / Diepte / verspreidingsgebied
Ecologie
marien rifbewoner. Subtropical
Indo-Pacific: south-west coast to north of Sydney, Australia.
Grootte / Gewicht / Leeftijd
Maturiteit: Lm ?  range ? - ? cm
Max length : 3.0 cm TL mannelijk / geslacht onbekend; (Ref. 9002)
Korte beschrijving
Determinatiesleutels | Morfologie | Morfometrie
Dorsale stekels (totaal) : 0; Dorsale zachte stralen (totaal) : 3 - 5; Anale stekels: 0; Anale zachte stralen: 4 - 6. Caudal fin rounded (Ref. 9002). Pelvic fins united into double-sucking-disc, posterior half with fleshy lobes (Ref. 9002). Various shades of green, from yellowish or brownish to dark green, usually with some darker spotting (Ref. 9002).
Body shape (shape guide): elongated.
Occurs in shallow weed and seagrass reefs, mostly intertidal (Ref. 9002).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Kuiter, R.H., 1993. Coastal fishes of south-eastern Australia. University of Hawaii Press. Honolulu, Hawaii. 437 p. (Ref. 9002)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2025-2 (Global))
Gevaar voor de mens
Harmless
Gebruik door de mens
Tools
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Schattingen op basis van modellen
Fylogenetische diversiteitsindex (Ref. 82804) |
PD50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245). |
Trofisch niveau (Ref. 69278) |
3.1 ±0.3 se; based on size and trophs of closest relatives |
Weerstandsvermogen (Ref. 120179) |
Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.). |
Kwetsbaarheid van de visserij (Ref. 59153) |
Low vulnerability (19 of 100). 🛈 |
Voedingsstoffen (Ref. 124155) |
Calcium = 140 [58, 398] mg/100g; Iron = 0.937 [0.445, 1.955] mg/100g; Protein = 18 [17, 19] %; Omega3 = 0.235 [0.110, 0.506] g/100g; Selenium = 9.5 [3.4, 28.4] μg/100g; VitaminA = 203 [48, 842] μg/100g; Zinc = 1.84 [1.00, 3.07] mg/100g (wet weight); |