Milieu: milieu / Klimaatzone / Diepte / verspreidingsgebied
Ecologie
; zoet water; brak water demersaal; potamodroom (Ref. 51243); diepte 10 - 10 m (Ref. 9687). Tropical; 25°N - 16°N
Asia: Pakistan, India, Bangladesh, Myanmar, Nepal, Thailand and South Western China. Reported as introduced to China (Ref. 55380).
Lengte bij maturiteit / Grootte / Gewicht / Leeftijd
Maturiteit: Lm 32.8  range ? - ? cm
Max length : 90.0 cm TL mannelijk / geslacht onbekend; (Ref. 41236)
Korte beschrijving
Determinatiesleutels | Morfologie | Morfometrie
Dorsale zachte stralen (totaal) : 16; Anale zachte stralen: 8. Has a small, inferior mouth surrounded by fleshy lips.
Body shape (shape guide): fusiform / normal.
Adults occur in rivers and ponds (Ref. 4832); in slow-moving waters of rivers and feed on plants (Ref. 9687), filamentous algae and diatoms (Ref. 44151). Fecundity of 2 specimens (38.8-40.5 cm) ranged between 193,000 and 238,000 (Ref. 1479).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Talwar, P.K. and A.G. Jhingran, 1991. Inland fishes of India and adjacent countries. vol 1. A.A. Balkema, Rotterdam. i-liv + 1-541, 1 map (Ref. 4832)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2025-2 (Global))
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: commercieel; Aquacultuur: commercieel
Tools
Speciale rapporten
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Internetbronnen
Schattingen op basis van modellen
Fylogenetische diversiteitsindex (Ref. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00955 (0.00788 - 0.01158), b=3.05 (3.01 - 3.09), in cm total length, based on LWR estimates for this species (Ref. 93245). |
Trofisch niveau (Ref. 69278) |
2.0 ±0.00 se; based on food items. |
Weerstandsvermogen (Ref. 120179) |
laag, minimale populatieverdubbelingstijd 4,5-14 jaar (K=0.14-0.15). |
Kwetsbaarheid van de visserij (Ref. 59153) |
Low to moderate vulnerability (32 of 100). 🛈 |
Prijsklasse (Ref. 80766) |
Unknown.
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Voedingsstoffen (Ref. 124155) |
Calcium = 210 [56, 394] mg/100g; Iron = 0.844 [0.526, 1.455] mg/100g; Protein = 17 [16, 18] %; Omega3 = 0.2 [0.1, 0.4] g/100g; Selenium = 217 [65, 586] μg/100g; VitaminA = 4.48 [1.81, 12.75] μg/100g; Zinc = 1.06 [0.58, 2.04] mg/100g (wet weight); based on nutrient studies. |