分類 / 名稱
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses) > Labrinae
Etymology: Labrus: Name from Latin 'labrum' for lip, rim or edge; referring to the big lips of the fishes of the genus (from Ovid and Pliny according to Petrus Artedi).
More on author: Linnaeus.
環境: 環境 / 氣候帶 / 深度上下限 / 配送範圍
生態學
海洋 礁區魚類. 亞熱帶的; 48°N - 29°N, 11°W - 43°E
Eastern Atlantic: Portugal to Morocco, and the Mediterranean and Black Sea.
東大西洋: 葡萄牙到摩洛哥 , 與地中海與黑海。
初熟時的長度 / 大小 / 重量 / 年齡
成熟度: Lm ?, range 16 - ? cm
Max length : 47.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 4742); common length : 37.5 cm SL 雄魚/尚未辨別雌雄; (Ref. 4742)
簡短描述
檢索表 | 型態特徵 | 形態測量圖
Adults are found in littoral zone, near rocks and eel-grass beds (Ref. 3666). Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205).
在岩石與鰻草床的附近,發現於海濱的區域了。 (參考文獻 3666)
生命週期和交配行為
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205).東大西洋: 葡萄牙到摩洛哥 , 與地中海與黑海。
Bauchot, M.-L. and J.-P. Quignard, 1979. Labridae. p. 426-443. In J.C. Hureau and Th. Monod (eds.) Check-list of the fishes of the north-eastern Atlantic and of the Mediterranean (CLOFNAM). UNESCO, Paris. Vol. 1. (Ref. 3666)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-2 (Global))
易受傷害 (VU) (A4ad); Date assessed: 12 June 2008
人類使用
漁業: 商業性
工具
特別的報告
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網路資源
基於模型的估計
系統發育多樣性指數 (參考文獻 82804) |
PD50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01148 (0.00728 - 0.01811), b=2.98 (2.84 - 3.12), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245). |
營養階層 (參考文獻 69278) |
3.9 ±0.4 se; based on diet studies. |
回復力 (參考文獻 120179) |
中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.). |
釣魚的脆弱性 (Ref. 59153) |
Low to moderate vulnerability (34 of 100). 🛈 |
價格種類 (Ref. 80766) |
Very high.
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營養素 (Ref. 124155) |
Calcium = 25.7 [13.2, 58.8] mg/100g; Iron = 0.562 [0.305, 1.051] mg/100g; Protein = 19.5 [16.7, 21.8] %; Omega3 = 0.243 [0.139, 0.419] g/100g; Selenium = 18.8 [9.4, 36.0] μg/100g; VitaminA = 47.5 [14.5, 196.6] μg/100g; Zinc = 0.715 [0.463, 1.152] mg/100g (wet weight); |