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Cypriniformes (Carps) >
Cyprinidae (Minnows or carps) > Smiliogastrinae
Etymology: Barbodes: Latin, barbus = barbel + Greek, oides = similar to (Ref. 45335).
More on author: Herre.
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
; agua dulce bentopelágico. Tropical
Asia: endemic to Lake Lanao, Mindanao, Philippines.
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 11.0 cm SL macho / no sexado; (Ref. 2929); 9.5 cm (female)
Descripción breve
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 4; Radios blandos dorsales (total) : 8; Espinas anales: 3; Radios blandos anales: 5. Preserved color yellowish brown, slightly dusky above, top of head brown; all fins pale. Dorsal profile low with a pronounced nuchal hump. 11 scales between nape and dorsal; 2.5 scales between ventrals and lateral line. Non-continuous post labial groove across the chin. Long snout broad and blunt, 3X in head.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Herre, A.W.C.T., 1924. Distribution of the true freshwater fishes in the Philippines. I. The Philippine Cyprinidae. Philipp. J. Sci. 24(3):249-307. (Ref. 2929)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Índice de diversidad filogenética (Referencia 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01072 (0.00513 - 0.02236), b=3.02 (2.84 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Nivel trófico (Referencia 69278) |
2.7 ±0.3 se; based on size and trophs of closest relatives |
Resiliencia (Referencia 120179) |
Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.). |
Vulnerabilidad pesquera (Ref. 59153) |
Low vulnerability (25 of 100). 🛈 |
Nutrientes (Ref. 124155) |
Calcium = 411 [268, 701] mg/100g; Iron = 2.18 [1.42, 3.34] mg/100g; Protein = 17.1 [16.3, 17.8] %; Omega3 = 0.496 [0.208, 1.221] g/100g; Selenium = 39.4 [17.4, 88.5] μg/100g; VitaminA = 121 [53, 261] μg/100g; Zinc = 3.2 [2.3, 4.5] mg/100g (wet weight); |