分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 底生の; 深さの範囲 5 - 450 m (Ref. 35388), usually 10 - 40 m (Ref. 4710). Subtropical; 66°N - 21°N, 28°W - 41°E
Eastern Atlantic: Iceland and Scotland southward, also North Sea, Kattegat and Baltic; Mediterranean Sea: including Adriatic, Sea of Marmara, Bosporus.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 7.9, range 7 - 8 cm
Max length : 20.0 cm TL オス/雌雄の選別がない; (Ref. 88088); common length : 8.0 cm TL オス/雌雄の選別がない; (Ref. 3397); 最大公表体重: 53.28 g (Ref. 88088); 最大記録サイズ: 13 年 (Ref. 32766)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 65 - 78; 臀鰭: 49 - 63. Anterior nostril on blind side not enlarged, anterior nostril on eyed side with a backward-pointing tube, reaching to vertical through front margin of lower eye. Pectoral fins on blind side reduced to a single long and 1-2 short fin rays. The supra-temporal branch of lateral lie without tubular scales. Vertebrae 36-38. Scales rectangular, intercanalicular striae strongly curved.
Body shape (shape guide): short and / or deep; Cross section: compressed.
Demersal on sandy bottoms of continental shelf and slope. Feeds on a wide range of bottom-living organisms, mainly crustaceans (copepods, amphipods, cumaceans), bivalve mollusks, and polychaetes (Ref. 3397).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00832 (0.00710 - 0.00975), b=3.05 (3.01 - 3.09), in cm total length, based on LWR estimates for this species (Ref. 93245). |
栄養段階 (参照 69278) |
3.3 ±0.4 se; based on diet studies. |
回復力 (参照 120179) |
手段, 1.4年~4.4年の倍増期間の最小個体群 (K=0.54-0.61; tm=3; tmax=13). |
漁業の脆弱性 (Ref. 59153) |
Low vulnerability (24 of 100). 🛈 |
価格帯 (Ref. 80766) |
Very high.
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栄養素 (Ref. 124155) |
Calcium = 170 [59, 359] mg/100g; Iron = 1.17 [0.49, 2.54] mg/100g; Protein = 18.1 [16.3, 20.0] %; Omega3 = 0.228 [0.113, 0.443] g/100g; Selenium = 31.5 [14.9, 70.6] μg/100g; VitaminA = 12.7 [3.1, 50.3] μg/100g; Zinc = 0.821 [0.515, 1.252] mg/100g (wet weight); |