分類 / 名稱
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Elasmobranchii
板鰓亞綱 (鯊魚與魟魚) (sharks and rays) >
Carcharhiniformes (Ground sharks) >
Pentanchidae (Deepwater catsharks)
Etymology: Apristurus: a-, Latin privative, i.e., without; pristis, from pristes (Gr.), sawyer (but here meaning saw); oura (Gr.), tail, referring to absence of saw-toothed crest of enlarged dermal denticles along upper edge of caudal fin as found in the closely related Pristiurus (=Galeus) (See ETYFish); aphyodes: Greek for whitish, referring to its pale-gray coloration (See ETYFish).
環境: 環境 / 氣候帶 / 深度上下限 / 配送範圍
生態學
海洋 深海區的; 深度上下限 1014 - 1800 m (Ref. 31787). 深水域; 67°N - 57°N
Northeast Atlantic: Iceland and France.
東北大西洋。
初熟時的長度 / 大小 / 重量 / 年齡
成熟度: Lm 56.9  range ? - ? cm
Max length : 53.8 cm TL 雄魚/尚未辨別雌雄; (Ref. 31787)
簡短描述
檢索表 | 型態特徵 | 形態測量圖
Body slender and cylindrical. Dermal denticles from dorsolateral side of body small and erect.
Body shape (shape guide): elongated.
身體細長而圓筒形的。 來自背外側的身體側邊的表皮的細齒小而直立的。
Oviparous (Ref. 50449).
卵生的.(參考文獻 50449)
生命週期和交配行為
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Oviparous, paired eggs are laid. Embryos feed solely on yolk (Ref. 50449).東北大西洋。
Nakaya, K. and M. Stehmann, 1998. A new species of deep-water catshark, Apristurus aphyodes n. sp., from the Eastern North Atlantic (Chondrichthyes: Carchariniformes: Scyliorhinidae). Arch. Fish. Mar. Res. 46(1):77-90. (Ref. 31787)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-2 (Global))
無危 (LC) ; Date assessed: 30 June 2023
人類使用
漁業: 沒有興趣
工具
特別的報告
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網路資源
基於模型的估計
系統發育多樣性指數 (參考文獻 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00347 (0.00171 - 0.00701), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
營養階層 (參考文獻 69278) |
3.9 ±0.6 se; based on size and trophs of closest relatives |
回復力 (參考文獻 120179) |
非常低的, 最小族群倍增時間超過14 年 (Fec assumed to be <10). |
釣魚的脆弱性 (Ref. 59153) |
Low to moderate vulnerability (28 of 100). 🛈 |
營養素 (Ref. 124155) |
Calcium = 68 [11, 679] mg/100g; Iron = 0.416 [0.082, 2.133] mg/100g; Protein = 18.2 [15.6, 20.9] %; Omega3 = 0.217 [0.047, 0.913] g/100g; Selenium = 3.5 [0.6, 22.8] μg/100g; VitaminA = 338 [26, 4,063] μg/100g; Zinc = 1.53 [0.54, 4.90] mg/100g (wet weight); |