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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Julidinae
Etymology: Coris: Greek, kore, -es = pupil and also with themenaing of "maid" (Ref. 45335); debueni: Named for F. De Buen.
Eponymy: Don Fernando de Buen y Lozano (1895–1962) was a Spanish ichthyologist and oceanographer. [...] (Ref. 128868), visit book page.
More on author: Randall.
البيئة: الوسط / المنطقة المناخية / نطاق العمق / نطاق التوزيع
البيئة
بحري مرتبطة بالشعاب; نطاق العمق 1 - 60 m (Ref. 33411). Tropical
Eastern Pacific: known only from the Easter Island.
الحجم / وزن / العمر
النضج: Lm ?  range ? - ? cm
Max length : 27.0 cm NG ذكر/ مختلط الجنس; (Ref. 89467)
Occurs in areas of mixed sand and rocky substratum; juveniles found in tide pools, but may occur in deeper waters. Stomach and gut contents have gastropods (mainly Strombus maculatus), pelecypods (with mytilid and Lima), ophiuroids (Ophiocoma), hermit crabs (Pagurus pascuensis), crabs (with Trapezia), and echinoids; with mollusks as the major prey items (Ref. 33411).
دورة الحياة وسلوك التزاوج
النضج | التكاثر | وضع البيض | بيض | الخصوبة | اليرقات
Oviparous, with distinct pairing during breeding (Ref. 205).
Randall, J.E., 1999. Revision of the Indo-Pacific labrid fishes of the genus Coris, with descriptions of five new species. Indo-Pac. Fish. (29):74 p. (Ref. 33411)
حالة القائمة الحمراء للاتحاد الدولي لحفظ الطبيعة والموارد الطبيعية (Ref. 130435: Version 2025-2 (Global))
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مؤشر التنوع الشُعبي الوراثي (مرجع 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00977 (0.00462 - 0.02067), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
مستوى غذائي (مرجع 69278) |
3.5 ±0.3 se; based on size and trophs of closest relatives |
المرونه (مرجع 120179) |
وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (Preliminary K or Fecundity.). |
ضعف الصيد (Ref. 59153) |
Moderate vulnerability (39 of 100). 🛈 |
المغذيات (Ref. 124155) |
Calcium = 43.3 [16.6, 118.4] mg/100g; Iron = 0.582 [0.348, 1.049] mg/100g; Protein = 18.5 [15.6, 20.6] %; Omega3 = 0.139 [0.070, 0.276] g/100g; Selenium = 31.3 [12.2, 88.8] μg/100g; VitaminA = 128 [40, 453] μg/100g; Zinc = 2.03 [0.93, 3.65] mg/100g (wet weight); |