Classificatie / Namen
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Julidinae
Etymology: Coris: Greek, kore, -es = pupil and also with themenaing of "maid" (Ref. 45335); roseoviridis: Named for the combined rose red and green color of adult males in life.
More on author: Randall.
Milieu: milieu / Klimaatzone / Diepte / verspreidingsgebied
Ecologie
marien rifbewoner; diepte 12 - 58 m (Ref. 89972). Tropical
Eastern Central Pacific: Pitcairn Islands, Tuamoto Islands, Austral Islands and Cook Islands.
Grootte / Gewicht / Leeftijd
Maturiteit: Lm ?  range ? - ? cm
Max length : 19.8 cm SL mannelijk / geslacht onbekend; (Ref. 33411)
Dorsale stekels (totaal) : 9; Dorsale zachte stralen (totaal) : 12; Anale stekels: 3; Anale zachte stralen: 12; Wervels: 25.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1999. Revision of the Indo-Pacific labrid fishes of the genus Coris, with descriptions of five new species. Indo-Pac. Fish. (29):74 p. (Ref. 33411)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2025-2 (Global))
Gevaar voor de mens
Harmless
Gebruik door de mens
Tools
Speciale rapporten
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Internetbronnen
Schattingen op basis van modellen
Fylogenetische diversiteitsindex (Ref. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00977 (0.00462 - 0.02067), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Trofisch niveau (Ref. 69278) |
3.4 ±0.3 se; based on size and trophs of closest relatives |
Weerstandsvermogen (Ref. 120179) |
Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Preliminary K or Fecundity.). |
Kwetsbaarheid van de visserij (Ref. 59153) |
Low to moderate vulnerability (32 of 100). 🛈 |
Voedingsstoffen (Ref. 124155) |
Calcium = 53.6 [20.3, 149.7] mg/100g; Iron = 0.637 [0.375, 1.157] mg/100g; Protein = 18.5 [15.6, 20.6] %; Omega3 = 0.148 [0.073, 0.295] g/100g; Selenium = 29.5 [11.1, 82.9] μg/100g; VitaminA = 141 [44, 525] μg/100g; Zinc = 2.19 [1.00, 3.97] mg/100g (wet weight); |