Scarus forsteni, Forsten's parrotfish : fisheries

Scarus forsteni (Bleeker, 1861)

Forsten's parrotfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Scarus forsteni   AquaMaps   Data sources: GBIF OBIS
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Classificatie / Namen Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335).
Eponymy: Eltio Alegondas Forsten (1811–1843) collected in the East Indies (1838–1843). [...] (Ref. 128868), visit book page.
More on author: Bleeker.

Milieu: milieu / Klimaatzone / Diepte / verspreidingsgebied Ecologie

marien rifbewoner; diepte 3 - 30 m (Ref. 9710). Tropical; 30°N - 28°S

Verspreiding Gebieden | FAO regio's | Ecosystemen | Voorkomen | Verspreidingskaart | Introducties | Faunafri

Pacific Ocean: Christmas Island in the eastern Indian Ocean (Ref. 30874) to the Pitcairn Group.

Grootte / Gewicht / Leeftijd

Maturiteit: Lm ?  range ? - ? cm
Max length : 55.0 cm TL mannelijk / geslacht onbekend; (Ref. 2334); max. gepubliceerd gewicht: 2.5 kg (Ref. 3488)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 9; Dorsale zachte stralen (totaal) : 10; Anale stekels: 3; Anale zachte stralen: 9. This species is distinguished by the following characters: median predorsal scales 6-7; 3 scale rows on cheek,1(5-7), 2(6-9), 3(2-5); pectoral-fin rays 13-14 (usually 14); dental plates partially covered by lips and large adult with 1-2 conical teeth on side of upper dental plates; caudal fin emarginate in female and lunate in terminal male. Colour of male green with pink scale edges (pink colour sometimes cover much of the central body), green band around mouth with extension below eye and violet zone on upper head; female generally pale grey with broad zone of yellowish brown on middle of side, a small pale dot above diffuse blue-green patch on mid-side and a dark band from eye to pectoral region (Ref. 9793, 90102).
Body shape (shape guide): short and / or deep; Cross section: compressed.

Biologie     Verklarende woordenlijst (bv. epibenthic)

Often found on exposed outer lagoon and seaward reefs, usually in rich coral habitats. Generally solitary. Feeds on benthic algae (Ref. 89972). In Hong Kong live fish markets (Ref. 27253).

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Oviparous, distinct pairing during breeding (Ref. 205).

Hoofdreferentie Upload uw referenties | Referenties | Coördinator : Westneat, Mark | Medewerkers

Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)

Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2025-2 (Global))

  Niet bedreigd (LC) ; Date assessed: 18 September 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: commercieel
FAO - Publication: search | FishSource | Sea Around Us

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Schattingen op basis van modellen

Fylogenetische diversiteitsindex
(Ref. 82804)
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight a=0.02042 (0.01120 - 0.03721), b=2.97 (2.81 - 3.13), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trofisch niveau
(Ref. 69278)
2.0   ±0.00 se; based on food items.
Generation time 1.2 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Weerstandsvermogen
(Ref. 120179)
Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Kwetsbaarheid van de visserij
(Ref. 59153)
Low vulnerability (23 of 100). 🛈
Prijsklasse
(Ref. 80766)
High.
Voedingsstoffen
(Ref. 124155)
Calcium = 36.8 [19.1, 93.0] mg/100g; Iron = 0.823 [0.450, 1.429] mg/100g; Protein = 18.4 [16.2, 20.3] %; Omega3 = 0.0673 [, ] g/100g; Selenium = 26 [13, 52] μg/100g; VitaminA = 18.5 [4.2, 80.6] μg/100g; Zinc = 1.76 [1.16, 2.65] mg/100g (wet weight);