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Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Bathygobius: Greek, bathys = deep + Latin, gobius = gudgeon (Ref. 45335).
Eponymy: Johann Ludwig (Louis) Gerard Krefft (1830–1881) was a German-born Australian adventurer, artist, zoologist and palaeontologist. [...] (Ref. 128868), visit book page.
More on author: Steindachner.
Milieu: milieu / Klimaatzone / Diepte / verspreidingsgebied
Ecologie
marien; brak water demersaal. Temperate
Indo-West Pacific: New South Wales, southern Queensland and upper Spencer Gulf in South Australia.
Grootte / Gewicht / Leeftijd
Maturiteit: Lm ?  range ? - ? cm
Max length : 12.0 cm TL mannelijk / geslacht onbekend; (Ref. 11344)
Korte beschrijving
Determinatiesleutels | Morfologie | Morfometrie
Dorsale stekels (totaal) : 7; Dorsale zachte stralen (totaal) : 10; Anale stekels: 1; Anale zachte stralen: 9.
Body shape (shape guide): elongated.
Inhabits shallow seagrass beds, rocky estuaries (Ref. 9002).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Kuiter, R.H., 1993. Coastal fishes of south-eastern Australia. University of Hawaii Press. Honolulu, Hawaii. 437 p. (Ref. 9002)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2025-2 (Global))
Gevaar voor de mens
Harmless
Gebruik door de mens
Tools
Speciale rapporten
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Internetbronnen
Schattingen op basis van modellen
Fylogenetische diversiteitsindex (Ref. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00741 (0.00346 - 0.01589), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Trofisch niveau (Ref. 69278) |
3.5 ±0.6 se; based on size and trophs of closest relatives |
Weerstandsvermogen (Ref. 120179) |
Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.). |
Kwetsbaarheid van de visserij (Ref. 59153) |
Low vulnerability (23 of 100). 🛈 |
Voedingsstoffen (Ref. 124155) |
Calcium = 115 [55, 301] mg/100g; Iron = 0.468 [0.229, 0.966] mg/100g; Protein = 17.9 [15.9, 19.6] %; Omega3 = 0.381 [0.153, 0.864] g/100g; Selenium = 6.5 [2.6, 17.6] μg/100g; VitaminA = 21.9 [5.8, 77.1] μg/100g; Zinc = 1.07 [0.70, 1.66] mg/100g (wet weight); |