Cheilinus trilobatus, Tripletail wrasse : fisheries, aquarium

Cheilinus trilobatus Lacepède, 1801

Tripletail wrasse
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Cheilinus trilobatus   AquaMaps   Data sources: GBIF OBIS
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> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Cheilininae
Etymology: Cheilinus: Greek, cheilos = lip (Ref. 45335).
More on author: Lacepède.

Lingkungan: lingkungan / zona iklim / kisaran kedalaman / jangkauan distribusi Ekologi

laut; payau berasosiasi dengan karang; kisaran kedalaman 1 - 30 m (Ref. 1602). Tropical; 30°N - 28°S, 32°E - 139°W

Penyebaran Wilayah | Daerah-daerah FAO | Ekosistem | Kemunculan | peta titik | Introduksi | Faunafri

Indo-Pacific: East Africa to the Tuamoto and Austral islands, north to the Ryukyu Islands, south to New Caledonia.

Panjang pada saat jatuh tempo pertama / Ukuran / Berat / umur

Kematangan: Lm ?, range 26 - ? cm
Max length : 45.0 cm TL jantan/; (Ref. 9710)

deskripsi pendek Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik

Duri punggung (Keseluruhan (total)) : 9; duri punggung lunak (Keseluruhan (total)) : 10; Duri dubur: 3; Sirip dubur lunak: 8. This species is distinguished by the following characters: body moderately deep, its depth 2.3-2.6 times in standard length; dorsal profile of head convex; anterior tip of snout forming an acute angle; jaws prominent, 2 strong canines situated anteriorly in each jaw; no enlarged tooth present of rear of upper jaw. D IX,10, the spines and anterior soft rays of similar length; A III,8; pectoral fins with ii unbranched and 10 branched rays; pelvic fins long, reaching anus in small fish, well beyond in adults; centre of caudal fin rounded in adults, with the upper and lower rays forming elongate lobes giving the fin a trilobed appearance; lateral line interrupted below posterior portion of dorsal-fin base, with a total of 22-23 pored scales; scales reaching well onto bases of dorsal and anal fins; scales in front of dorsal fin extending forward to above centre of eye; cheek and opercle scaly; lower jaw without scales. Colour of the body variably pigmented from green to brown with mottled purple and red markings; 4 vertical dark bars on body that are often indistinct on large individuals; head with numerous small red spots; red lines radiating from anterior and posterior of eye; scales on sides each with a vertical, slightly curved red line; dorsal, anal, and pectoral fins yellow or green with distal red streaks; caudal fin green with a red posterior margin; juveniles with 3-4 dark spots midlaterally on sides and more prominent dark bars. This species capable of rapid colour changes (Ref. 9823).
Body shape (shape guide): short and / or deep; Cross section: oval.

Biologi     Daftar kata (contoh epibenthic)

Adults inhabit lagoon and seaward reefs at depths of 1 to over 30 m, and relatively common along shallow reef margins with good coral cover (Ref. 9710). Usually solitary (Ref. 5213). Feed mainly on shelled benthic invertebrates such as mollusks and crustaceans, but occasionally take fishes (Ref. 1602). Oviparous, distinct pairing during breeding (Ref. 205). Difficult to approach (Ref. 9710). Juveniles secretive on algae reefs and usually around stinging hydrozoans (Ref. 48636).

Siklus hidup dan perilaku kawin Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fekunditas | Larva

Oviparous, distinct pairing during breeding (Ref. 205).

rujukan utama Unggah referensi Anda | Acuan | Koordinator : Westneat, Mark | mitra

Westneat, M.W., 2001. Labridae. Wrasses, hogfishes, razorfishes, corises, tuskfishes. p. 3381-3467. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9823)

Status IUCN Red List (Ref. 130435: Version 2025-2 (Global))

  kurang bimbang (LC) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

Perikanan: nilai komersial kecil; Akuarium: Komersial
FAO - Publication: search | FishSource | Laut di Sekitar Kita

informasi lanjut

Ekologi trofik
Item makanan (mangsa)
Komposisi makanan
Konsumsi makanan
Ransum makanan
Pemangsa
Ekologi
Ekologi
Dinamika populasi
Parameter pertumbuhan
Maks. usia / ukuran
Panjang-berat rel.
Panjang-panjang rel.
ukuran frekuensi
Konversi massa
pemulihan
Kelimpahan
Siklus hidup
Reproduksi, perkembang biakan
Kematangan
Kedewasaan / insang rel.
Fekunditas
Pemijahan
Agregasi pemijahan
telur-telur
pekembangan telor
Larva
Dinamika larva
Penyebaran
Wilayah
Daerah-daerah FAO
Ekosistem
Kemunculan
Introduksi
BRUVS - Video
Anatomi
Area insang
Otak
Otolith
Fisiologi
Komposisi tubuh
Nutrisi
Konsumsi oksigen
Jenis renang
Kecepatan berenang
Pigmen visual
Suara ikan
Penyakit & Parasit
Toksisitas (LC50)
Genetika
genom
Genetika
Heterozigositas
Diturunkan
Keanekaragaman Genetik
Yang berhubungan dengan manusia
Sistem akuakultur
profil budidaya air
Strain
Kasus Ciguatera
Perangko, koin, dll.
Penjangkauan
mitra
Acuan
Acuan

Alat, peralatan

laporan khas

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Estimasi berdasarkan model

Indeks keanekaragaman filogenetik
(Acuan 82804)
PD50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight a=0.02239 (0.01587 - 0.03158), b=2.95 (2.85 - 3.05), in cm total length, based on LWR estimates for this species (Ref. 93245).
Tingkat Trofik
(Acuan 69278)
3.9   ±0.2 se; based on diet studies.
Daya lenting
(Acuan 120179)
sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Preliminary K or Fecundity.).
Kerentanan Penangkapan Ikan
(Ref. 59153)
Moderate vulnerability (38 of 100). 🛈
kategori harga
(Ref. 80766)
Very high.
Nutrisi
(Ref. 124155)
Calcium = 35.7 [18.4, 61.7] mg/100g; Iron = 0.581 [0.245, 1.126] mg/100g; Protein = 17.8 [13.6, 21.1] %; Omega3 = 0.0833 [, ] g/100g; Selenium = 30.6 [15.1, 62.7] μg/100g; VitaminA = 137 [21, 863] μg/100g; Zinc = 2.5 [1.4, 3.5] mg/100g (wet weight); based on nutrient studies.