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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Cirrhilabrinae
Etymology: Pseudocheilinops: Greek, pseudes = false + Greek, cheilos = lip + Greek, ops = appearance (Ref. 45335).
More on author: Schultz.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 5 - 15 m (Ref. 90102). Tropical; 19°N - 8°S
Western Central Pacific: southern Philippines and Celebes (Indonesia) to Palau.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 6.5 cm TL オス/雌雄の選別がない; (Ref. 48636)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 11; 肛門の骨: 3; 臀鰭: 9.
Body shape (shape guide): fusiform / normal.
Mainly found in still coastal waters, where brittle corals grow high. Occurs in small groups that feed actively among the lower and dead parts of the corals with coralline algae. Easily overlooked because of its small size. Length to 6.5 cm, but usually much smaller (Ref. 48636). Always hides or stays close to its shelter (Ref. 90102). A secretive species. Feeds on amphipods and other small invertebrates. Rarely found in the aquarium trade.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205).
Westneat, M.W., 2001. Labridae. Wrasses, hogfishes, razorfishes, corises, tuskfishes. p. 3381-3467. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9823)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 興味がない
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01072 (0.00429 - 0.02678), b=3.03 (2.81 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
栄養段階 (参照 69278) |
3.4 ±0.45 se; based on food items. |
回復力 (参照 120179) |
高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.). |
漁業の脆弱性 (Ref. 59153) |
Low vulnerability (10 of 100). 🛈 |
栄養素 (Ref. 124155) |
Calcium = 172 [97, 337] mg/100g; Iron = 1.04 [0.57, 2.01] mg/100g; Protein = 18.3 [15.4, 20.6] %; Omega3 = 0.166 [0.093, 0.292] g/100g; Selenium = 20.6 [10.4, 40.8] μg/100g; VitaminA = 165 [48, 681] μg/100g; Zinc = 2.5 [1.6, 4.0] mg/100g (wet weight); |