分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses) > Julidinae
Etymology: Labroides: Combination of the labrid genus Labrus and the Greek suffix -oides meaning ‘resembling’ or ‘to bear likeness to’, presumably referring to its similarity with the genus Labrus (or simply other members of the family Labridae).
More on authors: Randall & Springer.
环境:氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 礁区鱼类; 深度上下限 0 - 30 m (Ref. 128797). 热带; 28°N - 25°S, 94°E - 128°W
Western Pacific. Eastern Indonesia (throughout the Lesser Sunda Is., the Banda Arch., Moluccan Arch., Sulawesi, and west Papua); Philippines, Palau; north to the Okinawa Is. Western and southwestern Pacific: Bismarck Arch., the Solomon Is., the Caroline Is., the Marshall Is., the Northern Mariana Is., Ogasawara, the Great Barrier Reef in northeastern Australia, the Coral Sea, New Caledonia, and Vanuatu.
Eastern Indian Ocean: reported from Ashmore Reef and the Cartier Islands in the Timor Sea, and from Rowley Shoals, Scott Reef, and Seringapatam Reefs off Western Australia.
Reports of Labroides pectoralis from the Christmas and Cocos (Keeling) Islands are referrable to another species
太平洋: 在东印度洋到列岛群岛与皮特凯恩群岛中的可可-基灵群岛岛, 北至博宁群岛, 南至罗雷浅滩与大堡礁。
大小 / 重量 / 年龄
成熟度: Lm ?  range ? - ? cm
Max length : 6.1 cm SL 雄鱼/尚未辨别雌雄; (Ref. 138889)
背棘 (总数) : 9; 背的软条 (总数) : 11; 臀棘: 3; 臀鳍软条: 10; 脊椎骨: 25. This species is distinguished by the following characters: D IX,11; A III,10; pectoral-fin rays 13; upper procurrent caudal-fin rays 6-7, lower 7-8; principal caudal-fin rays 8 + 7 (BPBM 15838 with 8 + 8); circumpeduncular scales 18-20; body depth 3.6-4.2 in SL; head length 2.5-3.1 in SL; snout length 2.9-4.0 in HL; orbit diameter 3.9-5.3 in HL; orbit diameter 1.0-1.7 in snout length; caudal-peduncle length 2.4-4.0 in HL; pored lateral-line scales 26-28; scale rows above lateral line 3, below lateral line 9-10; total gill rakers 13-14. Colouration: head and anterior body bright yellow, darkening to orange posteriorly above median lateral black stripe; median lateral black stripe is constricted or attenuated to about origin of anal fin, expanding past this point toward edge of caudal fin; upper and lowermost edge of caudal fin light blue to lilac; pelvic fins are translucent yellow; pectoral fins translucent, its lower base with a large elliptical spot (Ref. 138889).
Body shape (shape guide): elongated; Cross section: compressed.
在胸鳍基底之下鉴定特徵为大部份黄色的头部与黑色的斑点了。 (参考文献 48636) 在侧联机的鳞片: 28(+2 越过尾下骨).(参考文献 1602)
Inhabits coral-rich areas of seaward and clear lagoon reefs (Ref. 9710). Occur solitarily or in pairs. Creates 'cleaning ' stations to which fishes come to have crustacean ectoparasites and mucus removed (Ref. 2334); client fish Myripristis violacea (Ref. 138889).
栖息于临海的与清澈的泻湖礁的珊瑚礁繁盛区域。 (参考文献 9710) 单独地或成对出现。 创造 '清洁 ' 站到那一个鱼来到了让甲壳类的体外寄生动物与黏液离开。
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Oviparous, distinct pairing during breeding (Ref. 205).太平洋: 在东印度洋到列岛群岛与皮特凯恩群岛中的可可-基灵群岛岛, 北至博宁群岛, 南至罗雷浅滩与大堡礁。
Tea, Y.-K., L. Baraf, Y. Menkara, W.B. Ludt, G.R. Allen, J.-P.A. Hobbs and P.F. Cowman, 2026. Cleaning up the cleaner wrasses: revision of the Labroides phthirophagus and Labroides bicolor species complexes, with rediagnosis of Labroides quadrilineatus and descriptions of two new species (Teleostei: Labridae). Raffles Bulletin of Zoology v. 74: 403-443. (Ref. 138889)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
渔业: 商业性; 水族馆: 商业性
工具
特别资料
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网络资源
基于模型的估算
系统发育多样性指数 (参考文献 82804) |
PD50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00490 (0.00203 - 0.01181), b=3.13 (2.92 - 3.34), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
营养阶层 (参考文献 69278) |
4.0 ±0.66 se; based on food items. |
回复力 (参考文献 120179) |
高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.). |
渔业脆弱性 (Ref. 59153) |
Low vulnerability (16 of 100). 🛈 |
价格分类 (Ref. 80766) |
Very high.
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营养素 (Ref. 124155) |
Calcium = 119 [61, 222] mg/100g; Iron = 0.73 [0.40, 1.47] mg/100g; Protein = 18.1 [15.2, 20.3] %; Omega3 = 0.112 [0.061, 0.204] g/100g; Selenium = 24.9 [11.3, 53.4] μg/100g; VitaminA = 165 [46, 713] μg/100g; Zinc = 1.76 [1.09, 2.80] mg/100g (wet weight); |