分類 / 名前
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Ovalentaria/misc (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes) > Pomacentrinae
Etymology: Chrysiptera: Greek, chrysos = golden + Greek, pteron = fin, wing (Ref. 45335).
More on author: Cuvier.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 移住性ではない; 深さの範囲 0 - 3 m (Ref. 4391). Tropical; 32°N - 30°S, 30°E - 173°W
Indo-West Pacific: Red Sea and East Africa to Fiji, north to Ryukyu Islands, south to the southern Great Barrier Reef. Recently reported from Tonga (Ref. 53797).
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 10.0 cm TL オス/雌雄の選別がない; (Ref. 48636)
背面の脊椎 (合計) : 13; 背鰭 (合計) : 13 - 14; 肛門の骨: 2; 臀鰭: 12 - 14.
Body shape (shape guide): fusiform / normal; Cross section: oval.
Adults are found solitarily or in small groups among coastal algal reefs, rubble or over open beach-rock of reef flats exposed to moderate surge and feeds mainly on benthic algae (Ref. 1602). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205). Diurnal species (Ref. 54980, 120737).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01445 (0.00630 - 0.03316), b=3.00 (2.80 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
栄養段階 (参照 69278) |
2.1 ±0.2 se; based on diet studies. |
回復力 (参照 120179) |
高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.). |
漁業の脆弱性 (Ref. 59153) |
Low vulnerability (21 of 100). 🛈 |
価格帯 (Ref. 80766) |
Unknown.
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栄養素 (Ref. 124155) |
Calcium = 150 [77, 269] mg/100g; Iron = 0.918 [0.519, 1.561] mg/100g; Protein = 18.5 [17.3, 19.6] %; Omega3 = 0.112 [0.062, 0.201] g/100g; Selenium = 15.1 [8.2, 30.8] μg/100g; VitaminA = 124 [35, 459] μg/100g; Zinc = 2.6 [1.7, 3.8] mg/100g (wet weight); |