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Clupeiformes (Herrings) >
Engraulidae (Anchovies) > Engraulinae
Etymology: Stolephorus: Greek, stole, -es = garment + Greek, pherein = to carry (Ref. 45335).
Eponymy: Edgar Ravenswood Waite (1866–1928) was an English-born Australian zoologist and ichthyologist. [...] (Ref. 128868), visit book page.
More on authors: Jordan & Seale.
Taxonomic Remarks
Junior synonym Stolephorus bataviensis Hardenberg, 1933 is considered valid in CofF ver. 06 June 2023 following Hata et al., 2019 (Ref. 128121:11).
Environnement : milieu / zone climatique / profondeur / gamme de distribution
Écologie
marin; eau douce; saumâtre pelagic-neritic; océanodrome (Ref. 51243); profondeur 0 - 50 m (Ref. 189). Tropical; 25°N - 21°S, 71°E - 151°E (Ref. 189)
Indo-Pacific: western Indian Ocean (from Cochin and southern tip of India to Myanmar) and western Pacific (Thailand, Java Sea, the Philippines, probably Irian Jaya, if not also Papua New Guinea, south to Queensland; perhaps even more widespread). Its geographical overlap and similarity to S. insularis cast doubts on the several Indian studies of `insularis'. One of the commonest species of genus Stolephorus.
Longueur à la première maturité / Taille / Poids / Âge
Maturité: Lm 8.4  range ? - ? cm
Max length : 9.4 cm SL mâle / non sexé; (Ref. 189); common length : 6.5 cm SL mâle / non sexé; (Ref. 189)
Épines dorsales (Total) : 0; Épines anales: 0; Rayons mous anaux: 18 - 20. Belly with 5 to 7 small needle-like pre-pelvic scutes. Maxilla tip pointed, reaching to hind border of pre-operculum, the latter almost always convex, rounded. Pelvic fin tips only rarely reaching to below dorsal fin origin. Numerous black spots below level of eye and on tip of lower jaw, by which it is generally distinguished from other species; a dark patch behind occiput.
Body shape (shape guide): elongated; Cross section: compressed.
A pelagic, schooling species found in coastal waters. Caught mainly with seines (beach and purse), traps often using light, incidentally with bottom trawls. Marketed fresh, dried, dried-salted or made into fish meal, fish sauce fish balls and used as bait (Ref. 9822).
Wongratana, T., T.A. Munroe and M. Nizinski, 1999. Order Clupeiformes. Engraulidae. Anchovies. p. 1698-1753. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the WCP. Vol. 3. Batoid fishes, chimaeras and bony fishes part 1 (Elopidae to Linophrynidae). FAO, Rome. (Ref. 9822)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: commercial
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Estimations basées sur des modèles
Indice de diversité phylogénétique (Réf. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00513 (0.00283 - 0.00931), b=3.08 (2.93 - 3.23), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245). |
Niveau trophique (Réf. 69278) |
3.3 ±0.4 se; based on size and trophs of closest relatives |
Résilience (Réf. 120179) |
Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (K=0.16). |
Vulnérabilité de la pêche (Ref. 59153) |
Moderate vulnerability (42 of 100). 🛈 |
Catégorie de prix (Ref. 80766) |
Low.
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Nutriments (Ref. 124155) |
Calcium = 565 [193, 1,588] mg/100g; Iron = 2.77 [1.46, 4.87] mg/100g; Protein = 18.8 [17.0, 20.7] %; Omega3 = 0.296 [0.129, 0.704] g/100g; Selenium = 60.9 [23.8, 146.0] μg/100g; VitaminA = 26.9 [6.2, 109.4] μg/100g; Zinc = 3.05 [1.92, 4.83] mg/100g (wet weight); based on nutrient studies. |