分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海; 汽水性の pelagic-neritic; 海洋回遊性 (Ref. 51243); 深さの範囲 1 - 20 m (Ref. 6898). Tropical; 9°N - 11°S, 94°E - 126°E (Ref. 189)
Indo-West Pacific: only Penang, Malaysia in the Indian Ocean; southern Thailand to Singapore, southern Kalimantan, Java and Sulawesi. Records of this species from India refer to the rather similar Thryssa kammalensoides.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 18.0 cm TL オス/雌雄の選別がない; (Ref. 125279); 最大公表体重: 36.50 g (Ref. 125279)
背面の脊椎 (合計) : 0; 肛門の骨: 0; 臀鰭: 30 - 33. Belly with 23 to 25 (rarely 24 or 26) keeled scutes from isthmus to anus. Maxilla moderate, reaching just to gill opening or a little beyond in large fishes; first supra-maxilla about half of second. A diffuse dark `saddle' on nape.
Body shape (shape guide): elongated; Cross section: compressed.
Presumably schooling and occurring mostly inshore. More data needed based on correct identifications.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Wongratana, T., T.A. Munroe and M. Nizinski, 1999. Order Clupeiformes. Engraulidae. Anchovies. p. 1698-1753. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the WCP. Vol. 3. Batoid fishes, chimaeras and bony fishes part 1 (Elopidae to Linophrynidae). FAO, Rome. (Ref. 9822)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 食糧水産
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00501 (0.00364 - 0.00690), b=3.12 (3.06 - 3.18), in cm total length, based on LWR estimates for this species (Ref. 93245). |
栄養段階 (参照 69278) |
3.4 ±0.4 se; based on diet studies. |
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Generation time |
3.3 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies. |
回復力 (参照 120179) |
手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.). |
漁業の脆弱性 (Ref. 59153) |
Low to moderate vulnerability (32 of 100). 🛈 |
価格帯 (Ref. 80766) |
Medium.
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