分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
板鰓亜鋼(サメとエイ類) (sharks and rays) >
Orectolobiformes (Carpet sharks) >
Hemiscylliidae (Bamboo sharks)
Etymology: Chiloscyllium: cheilos (Gr.), lip, referring to membranous and broad lower lip, presumably of C. plagiosum (proposed without a species); skylion, Greek for dogfish or small shark (See ETYFish).
More on author: Pellegrin.
Taxonomic Remarks
Questionably a synonym of Chiloscyllium plagiosum in Compagno 2001 (Ref. 43278).
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 底生の. Subtropical; 10°S - 26°S
Western Indian Ocean: confined to Madagascar. Previously synonymized with Chiloscyllium plagiosum but after comparisons have been made, this species was tentatively recognized as valid. Not in Compagno's 1999 checklist (Ref. 35766).
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 67.0 cm TL オス/雌雄の選別がない; (Ref. 247)
Light brown dorsally, paler ventrally, with blue-white spots (Ref. 391).
Body shape (shape guide): elongated.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, paired eggs are laid. Embryos feed solely on yolk (Ref. 50449). Distinct pairing with embrace (Ref. 205).
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00407 (0.00180 - 0.00922), b=3.09 (2.89 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
栄養段階 (参照 69278) |
3.9 ±0.6 se; based on size and trophs of closest relatives |
回復力 (参照 120179) |
低い, 4.5年~14年の倍増期間の最小個体群 (Fec assumed to be <100). |
漁業の脆弱性 (Ref. 59153) |
Moderate vulnerability (36 of 100). 🛈 |
価格帯 (Ref. 80766) |
Unknown.
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栄養素 (Ref. 124155) |
Calcium = 26.1 [4.7, 126.0] mg/100g; Iron = 0.676 [0.176, 2.042] mg/100g; Protein = 19 [17, 21] %; Omega3 = 0.205 [0.087, 0.464] g/100g; Selenium = 18.8 [6.0, 60.2] μg/100g; VitaminA = 14.3 [3.8, 53.5] μg/100g; Zinc = 0.784 [0.378, 1.462] mg/100g (wet weight); |