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Lophiiformes (Anglerfishes) >
Linophrynidae (Leftvents)
Etymology: Linophryne: Greek, 'linon' = flax or anything made of flax such as "cord," "rope," or a "net" + Greek, 'phryne' = "toad" (refers to a toadlike fish that fishes with a net) (Ref. 86949).
More on authors: Beebe & Crane.
Ambiente: milieu / zona climatica / distribuzione batimetrica / gamma di distribuzione
Ecologia
marino batipelagico; distribuzione batimetrica ? - 915 m (Ref. 46206). Deep-water
Eastern Central Pacific: Gulf of Panama.
Dimensione / Peso / Età
Maturità: Lm ?  range ? - ? cm
Max length : 5.8 cm SL maschio/sesso non determinato; (Ref. 86949)
Breve descrizione
Chiavi di identificazione | Morfologia | Morfometria
Raggi dorsali molli (totale) : 3; Raggi anali molli: 3. Metamorphosed females distinguished by the following characteristics: club shaped esca, pigmented swelling anteriorly on base; tapering distal escal appendage, as long as diameter of bulb, with blunt tip and 3 small filaments on each side of base; short posterior escal appendage with broad rounded base and low, compressed, anteriorly emarginated distal ridge; barbel divided at base to form 5 primary branches, presence of frontal spine; caudal peduncle lacking subdermal pigment (Ref. 86949).
Minimum depth from Ref. 58018.
Ciclo vitale e comportamento di accoppiamento
Maturità | Riproduzione | Deposizione | Uova | Fecondità | Larve
Eschmeyer, W.N. (ed.), 2003. Catalog of fishes. Updated database version of March 2003. Database dump. Catalog databases as made available to FishBase in March 2003. (Ref. 46206)
Stato della Lista Rossa IUCN (Ref. 130435: Version 2025-2 (Global))
Minaccia per l'uomo
Harmless
Usi umani
Strumenti
Rapporti speciali
Scarica XML
Fonti Internet
Stime basate su modelli
Indice di diversità filogenetica (Fonte Biblio. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref. 93245). |
Livello trofico (Fonte Biblio. 69278) |
4.3 ±0.75 se; based on food items. |
Vulnerabilità della pesca (Ref. 59153) |
Low vulnerability (10 of 100). 🛈 |