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Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Eviota: No etymology given, suggested by Christopher Scharpt: from Latin 'eu' for 'true' and 'iota' for anything very small, in combination 'truly very small' referring to it as being the smallest vertebrate at the time it has benn described by Jenkins (thus, making the suggestion by Scharpt plausible.
More on authors: Lachner & Karnella.
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser riff-verbunden. Subtropical
Eastern Indian Ocean: South and Western Australia.
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 2.5 cm TL Männchen/unbestimmt; (Ref. 33839)
Kurzbeschreibung
Bestimmungsschlüssel | Morphologie | Morphometrie
Rückenflossenstacheln (insgesamt) : 7; Rückenflossenweichstrahlen (insgesamt) : 9; Afterflossenstacheln: 1; Afterflossenweichstrahlen: 8. Remarks: pectoral fins large, diamond shaped; caudal fin rounded.
Body shape (shape guide): fusiform / normal.
Inhabits rocky and coral reefs.
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Gomon, M.F., R.H. Kuiter, C.J.M. Glover and Flora and Fauna of South Australia Handbooks Committee, 1994. The fishes of Australia's south coast. State Print, Adelaide, 992 p. (Ref. 33839)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Tools
Zusatzinformationen
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Internet Quellen
Schätzungen auf der Grundlage von Modellen
Phylogenetischer Diversitätsindex (Ref. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01023 (0.00482 - 0.02174), b=3.01 (2.83 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Trophische Ebene (Ref. 69278) |
3.0 ±0.3 se; based on size and trophs of closest relatives |
Widerstandsfähigkeit (Ref. 120179) |
hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.). |
Anfälligkeit der Fischerei (Ref. 59153) |
Low vulnerability (10 of 100). 🛈 |
Nährstoffe (Ref. 124155) |
Calcium = 275 [95, 969] mg/100g; Iron = 1.92 [0.74, 4.61] mg/100g; Protein = 18.8 [16.6, 20.8] %; Omega3 = 0.243 [0.073, 0.811] g/100g; Selenium = 16 [4, 51] μg/100g; VitaminA = 58.4 [9.5, 351.3] μg/100g; Zinc = 3.2 [1.6, 5.8] mg/100g (wet weight); |