Miljö: miljö / Klimatzon / djupintervall / distributionsområde
Ekologi
marina; brackvatten pelagic-neritic; djupintervall 1 - 20 m (Ref. 6898). Tropical; 28°N - 40°S, 21°E - 170°E (Ref. 189)
Indo-Pacific: India Ocean from Gulf of Oman south to Port Alfred, but no records from the Red Sea and Madagascar; coasts of Pakistan, India and probably Burma; Thailand, Indonesia, Philippines to Taiwan (Ref. 189), including Arafura Sea (Ref. 9819); also northern Australia, Papua New Guinea, Solomon Islands and New Hebrides (Ref. 189).
Längd vid första mognad / Storlek / Vikt / Ålder
Könsmognad: Lm 16.0  range ? - ? cm
Max length : 18.0 cm SL hane/ej könsbestämd; (Ref. 9822); common length : 15.0 cm SL hane/ej könsbestämd; (Ref. 9822)
Taggstrålar i ryggfenan (totalt) : 0; Mjukstrålar i ryggfenan (totalt) : 14 - 16; Taggstrålar i analfenan: 0; Mjukstrålar i analfenan: 32 - 39. Diagnosis: Body fairly compressed, belly with 16-18 plus 9-10, with a total of 25-28 keeled scutes; lower gill rakers 10-12; head with gold tints; anal and caudal fins deep yellow; a black area behind upper part of gill opening (Ref. 189). It is distinguished from all other Thryssa species and in fact all other anchovies by the very long maxilla, reaching at least to tip of pectoral fin, usually to pelvic fin base or even to anal fin origin; also unique is the high coronoid process of the lower jaw, the jaw rising steeply in the mouth (Ref. 189).
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Marine, pelagic, presumably schooling, occurring mostly close inshore, entering bays and estuaries (Ref. 189, 30573). Recorded at a temperature range of 26.0-29.0 °C in the Trinity Inlet system, Australia (Ref. 4959). It feeds mainly on crustaceans, like amphipods, zoea larvae, Acetes (Ref. 189, 30573). May be caught using ringnets (Ref. 5213). Used as bait in the tuna fishery in the South Pacific.
Livscykel och parningsbeteende
Könsmognad | Reproduktion | Lek | Ägg | Fekunditet | Larver
Wongratana, T., T.A. Munroe and M. Nizinski, 1999. Order Clupeiformes. Engraulidae. Anchovies. p. 1698-1753. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the WCP. Vol. 3. Batoid fishes, chimaeras and bony fishes part 1 (Elopidae to Linophrynidae). FAO, Rome. (Ref. 9822)
Status på IUCN:s rödlista (Ref. 130435: Version 2025-2 (Global))
Hot mot människor
Harmless
Mänskliga användningsområden
Fiskeri: mindre kommeriell; bete: usually
Verktyg
Särskilda rapporter
Ladda ner XML
Internet-källor
Uppskattningar baserade på modeller
Index för fylogenetisk mångfald (Ref. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00776 (0.00483 - 0.01247), b=3.10 (2.97 - 3.23), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245). |
Trofisk nivå (Ref. 69278) |
3.3 ±0.48 se; based on food items. |
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Generation time |
2.7 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies. |
Resiliens (Ref. 120179) |
Hög, lägsta populationsfördubblingstid mindre än 15 månader (Preliminary K or Fecundity.). |
Sårbarhet i fisket (Ref. 59153) |
Low vulnerability (11 of 100). 🛈 |
Priskategori (Ref. 80766) |
Medium.
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Näringsämnen (Ref. 124155) |
Calcium = 204 [124, 477] mg/100g; Iron = 1.55 [0.84, 2.70] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.449 [0.226, 0.957] g/100g; Selenium = 27.8 [13.5, 59.9] μg/100g; VitaminA = 24.7 [6.9, 69.6] μg/100g; Zinc = 1.99 [1.37, 2.86] mg/100g (wet weight); |