分類 / 名前
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Acanthuriformes (Surgeonfishes) >
Acanthuridae (Surgeonfishes, tangs, unicornfishes) > Nasinae
Etymology: Naso: Latin, nasus = nose (Ref. 45335).
Eponymy: G A Lopez was a collector for the Philippines Bureau of Science. [...] (Ref. 128868), visit book page.
More on author: Herre.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 20 - 50 m (Ref. 90102). Tropical; 30°N - 12°S
Western Pacific: southern Honshu, Japan to the Great Barrier Reef and New Caledonia. Reported from the Similan Islands in the Andaman Sea and Guam. Recently recorded from Tonga (Ref. 53797).
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 60.0 cm SL オス/雌雄の選別がない; (Ref. 48637)
背面の脊椎 (合計) : 5; 背鰭 (合計) : 27 - 30; 肛門の骨: 2; 臀鰭: 26 - 30. Lacks a horn, has numerous black close-set spots on the upper half of its body and tail, and is white ventrally. Body elongate, its depth 3.3 to 3.7 times in SL (Ref 9808).
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Inhabits coastal to outer reef slopes subject to strong currents. Sometimes in large schools (Ref. 48637). Generally uncommon species found in steep outer reef drop-offs (Ref. 9710). Usually found in waters deeper than 6 m. Feeds on zooplanktons (Ref. 90102). Solitary or in groups (Ref. 37816).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.02042 (0.01226 - 0.03400), b=2.93 (2.79 - 3.07), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245). |
栄養段階 (参照 69278) |
2.9 ±0.33 se; based on food items. |
回復力 (参照 120179) |
手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.). |
漁業の脆弱性 (Ref. 59153) |
Moderate to high vulnerability (52 of 100). 🛈 |
価格帯 (Ref. 80766) |
Medium.
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栄養素 (Ref. 124155) |
Calcium = 32.3 [20.0, 58.7] mg/100g; Iron = 0.564 [0.286, 0.969] mg/100g; Protein = 18.8 [17.7, 19.8] %; Omega3 = 0.127 [0.079, 0.236] g/100g; Selenium = 34.6 [18.2, 62.7] μg/100g; VitaminA = 91.3 [32.2, 256.9] μg/100g; Zinc = 1.14 [0.79, 1.60] mg/100g (wet weight); |