分類 / 名前
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Siluriformes (Catfishes) >
Loricariidae (Armored catfishes) > Hypoptopomatinae
Etymology: Otocinclus: Greek, ous, oto = ear + Latin, cinclus = latticework; in allusion to the holes of the head in the ears (Ref. 45335); tapirape: Named after the indigenous tribe Tapirapé (Ref. 46820).
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
; 新鮮な水 底生の. Tropical
South America: upper and middle Araguaia River in Brazil.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 2.4 cm SL オス/雌雄の選別がない; (Ref. 46820)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 2; 背鰭 (合計) : 7; 肛門の骨: 0; 臀鰭: 6. Differs from its congeners, except O. vestitus, O. flexilis, and O. affinis by canal-bearing plates of trunk median plate series truncated, restricted to the anterior field (versus presence of canal-bearing plates on posterior field). Distinguished from O. vestitus by the presence of iris diverticulus, and by the absence of paired W-shaped marks on caudal fin. Differs from O. flexilis and O. affinis by having lateral ethmoid with large subnasal lamina (versus small subnasal lamina), 20-22 total lateral plates (versus 24 or more), a narrow nuchal plate (versus a wide nuchal plate), and plates of median series not arranged in tandem repeat patter (versus plates arranged in tandem repeat pattern) (Ref. 46820).
Body shape (shape guide): elongated.
Facultative air-breathing in the genus (Ref. 126274); Inhabits well-oxygenated, slow to moderate flowing waters, often near river banks (Ref. 46820). Feeds on algae (Ref. 46820).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Britto, M.R. and C.R. Moreira, 2002. Otocinlus tapirape: a new Hypoptopomatinae catfish from central Brazil (Siluriformes: Loricariidae). Copeia 2002(4):1063-1069. (Ref. 46820)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00977 (0.00436 - 0.02192), b=3.06 (2.87 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
栄養段階 (参照 69278) |
2.0 ±0.00 se; based on food items. |
漁業の脆弱性 (Ref. 59153) |
Low vulnerability (10 of 100). 🛈 |