分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Atheriniformes (Silversides) >
Bedotiidae (Madagascar rainbowfishes)
Etymology: Bedotia: After Maurice Bedot, 1859-1927; born in Geneva, systematist on Hydrozoan; masoala: Named after the Masoala Peninsula in northeastern Madagascar, where the species occurs and is likely endemic (Ref. 40787).
Eponymy: Maurice Bedot (1859–1927) was a Swiss expert on Hydrozoans. [...] (Ref. 128868), visit book page.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
; 新鮮な水 外洋の. Tropical
Africa: Madagascar.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 8.7 cm SL オス/雌雄の選別がない; (Ref. 40787)
簡単な記述
検索表 | 形態学 | 形態計測学
臀鰭: 16 - 19; 脊つい: 35 - 37. Body elongate and laterally compressed (Ref. 40787). Mouth large and oblique (Ref. 40787). Snout elongate, dorso-ventrally compressed and flattened (Ref. 40787). Presence of palatine tooth patches and well-developed endopterygoid tooth patches (Ref. 40787). First dorsal fin with 4-6 unbranched rays, second dorsal fin with 11-13 rays (Ref. 40787). Cycloid scales: 16-18 predorsal scales, 36-38 scales in a longitudinal series (Ref. 40787). No solid, broad, midlateral band, but the presence of a unique pattern of numerous small and irregularly shaped black blotches, streaks, and speckles on the flanks in males, producing a barred or mottled lateral pigmentation pattern (Ref. 40787).
Body shape (shape guide): elongated; Cross section: compressed.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Sparks, J.S., 2001. Bedotia masoala: a new species of atherinoid rainbowfish (Teleostei: Bedotiidae) from the Masoala Peninsula, northeastern Madagascar. Copeia 2001(2):482-489. (Ref. 40787)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
脆弱 (VU) (B1ab(iii)); Date assessed: 15 May 2016
人間の用途
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245). |
栄養段階 (参照 69278) |
2.6 ±0.39 se; based on food items. |
漁業の脆弱性 (Ref. 59153) |
Low vulnerability (10 of 100). 🛈 |