分類 / 名前
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Characiformes (Characins) >
Stevardiidae (Stevardiids) > Glandulocaudinae
Etymology: weitzmani: Lophiobrycon: Greek lophia = crest (in reference to the elongate adipose fin in mature males).
weitzmani: Dedicated to Stanley H. Weitzman for his work on Neotropical Characiformes, especially on the subfamily Glandulocaudulinae (Cha.
Eponymy: Dr Stanley Howard Weitzman (1927–2017) was an American ichthyologist who was Research Scientist Emeritus, Division of Fishes, Department of Invertebrate Zoology, at the National Museum of Natural History, Smithsonian and a professor at George [...] (Ref. 128868), visit book page.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
; 新鮮な水 底生の漂泳性; pH range: 6.9 - 7.0. Tropical; 19°C - 21°C (Ref. 52251); 20°S - 21°S
South America: Upper Paraná River basin (Brazil).
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 2.9 cm SL オス/雌雄の選別がない; (Ref. 52251); 2.7 cm SL (female)
Most of the specimens were caught in a flooded/marshy area draining into the stream, with little current on a muddy bottom with a large amount of decomposing litter. Few specimens were caught in the stream itself, in a margin area of slower current under riparian vegetation over a bottom of rocks, pebbles and sand, with submerged litter only on the bottom of the larger and deeper pools. The species eats mainly aquatic and terrestrial arthropods. Sexual dimorphism (Ref. 52251).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Castro, R.M.C., A.C. Ribeiro, R.C. Benine and A.L.A. Melo, 2003. Lophiobrycon weitzmani, a new genus and species of glandulocaudine fish (Characiformes: Characidae) from the rio Grande drainage, upper rio Paraná system, southeastern Brazil. Neotrop. Ichthyol. 1(1):11-19. (Ref. 52251)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
絶滅危惧 (EN) (B2ab(ii,iii)); Date assessed: 07 November 2018
人間の用途
水産業: 興味がない
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245). |
栄養段階 (参照 69278) |
3.3 ±0.42 se; based on food items. |
漁業の脆弱性 (Ref. 59153) |
Low vulnerability (10 of 100). 🛈 |