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Myctophiformes (Lanternfishes) >
Myctophidae (Lanternfishes) > Lampanyctinae
Etymology: Ceratoscopelus: Greek, keras, -atos = horn + Greek, skopelos = a lantern fish (Ref. 45335).
More on author: Lowe.
البيئة: الوسط / المنطقة المناخية / نطاق العمق / نطاق التوزيع
البيئة
بحري مياه عميقة; محيطية (Ref. 51243); نطاق العمق 51 - 1480 m (Ref. 104125). Temperate; - 20°N
Eastern Atlantic: France to Mauritania, including the Mediterranean. Reported from Iceland (Ref. 12462). Western Atlantic: Slope Water and Gulf Streams regions from 50°N to 30°N. Northwest Atlantic: Canada (Ref. 5951).
الطول عند النضج الأول / الحجم / وزن / العمر
النضج: Lm ?, range 5 - ? cm
Max length : 8.9 cm TL ذكر/ مختلط الجنس; (Ref. 128245)
High-oceanic, schooling, found between 650-700 m during the day and between 51-250 m at night with size stratification with depth (Ref. 4479). Depth range from 460-1082 m1 in the eastern Ionian Sea (Ref. 56504). Juveniles are nyctoepipelagic at the surface. Feeds on copepods and adult or larval forms of other planktonic crustaceans (Ref. 4775).
Hulley, P.A., 1990. Myctophidae. p. 398-467. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI; Paris; and UNESCO, Paris. Vol. 1. (Ref. 4479)
حالة القائمة الحمراء للاتحاد الدولي لحفظ الطبيعة والموارد الطبيعية (Ref. 130435: Version 2025-2 (Global))
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مؤشر التنوع الشُعبي الوراثي (مرجع 82804) |
PD50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00513 (0.00292 - 0.00902), b=3.15 (3.00 - 3.30), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245). |
مستوى غذائي (مرجع 69278) |
3.3 ±0.38 se; based on food items. |
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Generation time |
0.8 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies. |
المرونه (مرجع 120179) |
وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (tmax=2; Fec=2,134; K=1.3-3.65;). |
ضعف الصيد (Ref. 59153) |
Low vulnerability (10 of 100). 🛈 |
المغذيات (Ref. 124155) |
Calcium = 198 [55, 540] mg/100g; Iron = 0.649 [0.223, 2.202] mg/100g; Protein = 17.3 [15.2, 19.2] %; Omega3 = 0.641 [0.226, 1.734] g/100g; Selenium = 20.9 [6.3, 75.0] μg/100g; VitaminA = 55.6 [6.1, 502.7] μg/100g; Zinc = 1.23 [0.59, 2.66] mg/100g (wet weight); |