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Clupeiformes (Herrings) >
Engraulidae (Anchovies) > Coiliinae
Etymology: Coilia: Greek, koilia, -as = abdomen, hollow (Ref. 45335).
Eponymy: Pehr (Peter) Osbeck (1723–1805) was a Swedish pupil of Linnaeus. [...] (Ref. 128868), visit book page.
More on author: Linnaeus.
Ambiente: milieu / zona climatica / distribuzione batimetrica / gamma di distribuzione
Ecologia
marino; acqua dolce; salmastro pelagic-neritic; amfidromo (Ref. 51243); distribuzione batimetrica 10 - ? m (Ref. 12298). Tropical; 42°N - 4°N, 94°E - 127°E (Ref. 189)
Western Pacific: East China Sea from Hainan north to Port Arthur (Lu-shun) and perhaps to Korea, although the more northerly records could apply to Coila nasus. A single specimen from Phuket Island, Thailand but the provenance seems doubtful. The four specimens from Kerala, India refer to Coila grayii.
Dimensione / Peso / Età
Maturità: Lm ?  range ? - ? cm
Max length : 21.0 cm SL maschio/sesso non determinato; (Ref. 108874); Età massima riportata: 5 anni (Ref. 93170)
Breve descrizione
Chiavi di identificazione | Morfologia | Morfometria
Spine dorsali (totale) : 0; Spine anali: 0; Raggi anali molli: 80. Body tapering, belly rounded before pelvic fins, with 16 to 19 + 24 to 32 = 41 to 50 keeled scutes from isthmus to anus. Maxilla long, reaching to or almost to base of first pectoral fin ray. Pectoral fin with 6 filaments; rarely 13 or 14 branched fin rays which are longer than those of pelvic fin.
Body shape (shape guide): elongated; Cross section: compressed.
Inhabits coastal waters and estuaries, but very few data based on reliable identifications (Ref. 189, 11230). Occurs in river (Ref. 12218).
Ciclo vitale e comportamento di accoppiamento
Maturità | Riproduzione | Deposizione | Uova | Fecondità | Larve
Spawn in school (Ref. 205).
Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)
Stato della Lista Rossa IUCN (Ref. 130435: Version 2025-2 (Global))
Minaccia per l'uomo
Harmless
Usi umani
Pesca: pesca di sussistenza
Strumenti
Rapporti speciali
Scarica XML
Fonti Internet
Stime basate su modelli
Indice di diversità filogenetica (Fonte Biblio. 82804) |
PD50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00275 (0.00165 - 0.00461), b=3.08 (2.94 - 3.22), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245). |
Livello trofico (Fonte Biblio. 69278) |
3.2 ±0.4 se; based on diet studies. |
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Generation time |
2.1 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies. |
Resilienza (Fonte Biblio. 120179) |
Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.). |
Vulnerabilità della pesca (Ref. 59153) |
Low vulnerability (24 of 100). 🛈 |
Categoria di prezzo (Ref. 80766) |
Medium.
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Nutrienti (Ref. 124155) |
Calcium = 317 [90, 800] mg/100g; Iron = 2.03 [0.62, 5.54] mg/100g; Protein = 17.2 [14.4, 20.1] %; Omega3 = 0.297 [0.150, 0.594] g/100g; Selenium = 40.7 [18.5, 90.4] μg/100g; VitaminA = 27.7 [8.2, 74.3] μg/100g; Zinc = 1.51 [0.72, 3.01] mg/100g (wet weight); based on nutrient studies. |