Klassifizierung / Names
Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa
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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudochrominae
Etymology: Pictichromis: Name from Latin pictus meaning painted or colored, and Greek Chromis, a genus of pomacentrid, used as the stem for other fish genera; alludes to the bright live colorations of the included species (Ref. 81967); coralensis: Named for the known distribution of the species, the Coral Sea.
More on author: Gill.
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser riff-verbunden; tiefenbereich 6 - 40 m (Ref. 75154). Tropical
Southwest Pacific: Queensland, Australia.
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 5.2 cm SL Männchen/unbestimmt; (Ref. 81967)
Inhabits caves in coral and rock reefs on reef slopes and dropoffs (Ref. 75154, 81967).
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Hoese, D.F., D.J. Bray, J.R. Paxton and G.R. Allen, 2006. Fishes. In Beasley, O.L. and A. Wells (eds.) Zoological Catalogue of Australia. Volume 35 Australia: ABRS & CSIRO Publishing, 2178 p. (Ref. 75154)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell; Aquarium: Kommerziell
Tools
Zusatzinformationen
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Internet Quellen
Schätzungen auf der Grundlage von Modellen
Phylogenetischer Diversitätsindex (Ref. 82804) |
PD50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00490 (0.00188 - 0.01275), b=3.11 (2.88 - 3.34), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Trophische Ebene (Ref. 69278) |
3.5 ±0.5 se; based on size and trophs of closest relatives |
Anfälligkeit der Fischerei (Ref. 59153) |
Low vulnerability (12 of 100). 🛈 |
Nährstoffe (Ref. 124155) |
Calcium = 206 [101, 366] mg/100g; Iron = 0.938 [0.525, 1.636] mg/100g; Protein = 18.3 [17.2, 19.4] %; Omega3 = 0.122 [0.063, 0.230] g/100g; Selenium = 25.2 [10.5, 58.8] μg/100g; VitaminA = 172 [52, 543] μg/100g; Zinc = 2.3 [1.5, 3.4] mg/100g (wet weight); |