Echinorhinus cookei, Prickly shark : fisheries

Echinorhinus cookei Pietschmann, 1928

Prickly shark
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Echinorhinus cookei   AquaMaps   Data sources: GBIF OBIS
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Image of Echinorhinus cookei (Prickly shark)
Echinorhinus cookei
Bild av Robertson, R.

Klassificering / Namn Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (hajar och rockor) (sharks and rays) > Echinorhiniformes (Bramble sharks) > Echinorhinidae (Bramble sharks)
Etymology: Echinorhinus: echinos (Gr.), spiny or sea urchin, referring to thorn-like denticles (brambles) on body; rhinus, an ancient name for sharks, from rhine (Gr.), rasp, alluding to a shark’s jagged, rasp-like skin (See ETYFish); cookei: In honor of the “distinguished conchologist” Charles Montague Cook, Jr. (1874-1948), Bishop Museum (Honolulu), for his “helpful assistance” with Pietschmann’s work (per Pietschmann 1930) (See ETYFish).
Eponymy: Dr Charles Montague Cooke Jr (1874–1948) was a malacologist at the Bishop Museum, Hawaii and Curator of the snail collection (1902–1948). [...] (Ref. 128868), visit book page.

Miljö: miljö / Klimatzon / djupintervall / distributionsområde Ekologi

marina bentopelagisk; djupintervall 11 - 1100 m (Ref. 26346), usually 70 - ? m (Ref. 6871). Subtropical; 47°N - 55°S, 119°E - 68°W (Ref. 54428)

Utbredning Territorier | FAO områden | Ekosystem | Förekomster | Prickkarta | Utplanteringar | Faunafri

Western Pacific: Japan (Ref. 6871), Taiwan, Palau, Australia (Ref. 6871) and New Zealand. Eastern Pacific: Hawaii, USA, Gulf of California, and from Costa Rica to Peru and Chile (Ref. 13564). Also reported in Nicaragua (Ref. 13613).

Längd vid första mognad / Storlek / Vikt / Ålder

Könsmognad: Lm 275.0, range 250 - 300 cm
Max length : 400 cm TL hane/ej könsbestämd; (Ref. 247)

Kort beskrivning Bestämningsnycklar | Morfologi | Morfometri

Taggstrålar i ryggfenan (totalt) : 0; Taggstrålar i analfenan: 0; Ryggkotor: 89. The prickly shark Echinorhinus cookei has thorn-like denticles on body which are moderately large (single denticles up to about 4mm in basal diameter in adults), numerous, regularly distributed, with scalloped basal margins, and never fused into compound plates. Grayish brown in color, with black distal fin margins; white around mouth and on ventral surface of snout. Tooth count 21-23/20-22. Total vertebrae 89; precaudal 59. As with the other member of the family Echinorhinidae, it has a relatively short snout and stout body; two small spineless dorsal fins, close together, towards posterior part of body and originating behind pelvic fin origin. No anal fin and subterminal notch on caudal fin. Small spiracles, very short labial furrows and teeth on both jaws alike, with a central oblique bladelike cusps with up to 3 cusplets on each side (absent in juveniles) (Ref. 247, 6871).
Body shape (shape guide): elongated.

Biologi     Ordlista (t.ex. epibenthic)

A large, sluggish shark occurring on continental and insular shelves and upper slopes (Ref. 247). Feeds on a variety of fishes, other sharks, octopi and squids (Ref. 13564). Ovoviviparous (Ref. 205), with up to 114 in a litter (Ref. 26346).

Livscykel och parningsbeteende Könsmognad | Reproduktion | Lek | Ägg | Fekunditet | Larver

Presumably ovoviviparous (Ref. 6871) with up to 114 in a litter (Ref. 26346).Distinct pairing with embrace (Ref. 205). Size at birth 40-45 cm. Some males mature by 198 cm; females mature between 250 and 300 cm (Ref. 6871).

Huvudreferens Ladda upp dina referenser | referenser | Koordinator | Medarbetare

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)

Status på IUCN:s rödlista (Ref. 130435: Version 2025-2 (Global))

  Data deficient (DD) ; Date assessed: 30 June 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Hot mot människor

  Harmless





Mänskliga användningsområden

Fiskeri: mindre kommeriell
FAO - fiskeri: artprofil; Publication: search | FishSource |

Ytterligare information

Trofisk ekologi
Livsmedelsartiklar (preys)
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Massakonvertering
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Reproduktion
Könsmognad
Mognad/Gills rel.
Fekunditet
Lek
Lekande aggregat
Ägg
Utveckling av ägg
Larver
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Territorier
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Frimärken, mynt, diverse.
Uppsökande verksamhet
Medarbetare
Taxonomi
Populärnamn
synonymer
Morfologi
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Bilder
referenser
referenser

Verktyg

E-bok | Fälthandbok | Bestämningsnycklar | Längdfördelnings-verktyg | Livshistorie-verktyg | Prickkarta | Fångst-MSY |

Särskilda rapporter

Kontrollera för underhåll av akvarium | Kontrollera om det finns faktablad om arter | Kontrollera om det finns faktablad om vattenbruk

Ladda ner XML

Sammanfattande sida | Punktdata | Populärnamn | foton

Internet-källor

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Släkte, Arter | DiscoverLife | ECOTOX | FAO - fiskeri: artprofil; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | Nationella databaser | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: Go, sök | World Records Freshwater Fishing | Zoobank | Zoologiskt register

Uppskattningar baserade på modeller

Index för fylogenetisk mångfald
(Ref. 82804) 		PD50 = 1.2500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight a=0.00363 (0.00137 - 0.00962), b=3.13 (2.90 - 3.36), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trofisk nivå
(Ref. 69278) 		4.4   ±0.76 se; based on food items.
Resiliens
(Ref. 120179) 		Låg, lägsta populationsfördubblingstid 4,5-14 år (Fec assumed to be <100).
Sårbarhet i fisket
(Ref. 59153) 		Very high vulnerability (83 of 100). 🛈
Priskategori
(Ref. 80766) 		Unknown.
Näringsämnen
(Ref. 124155) 		Calcium = 6.19 [1.46, 29.11] mg/100g; Iron = 0.439 [0.108, 1.332] mg/100g; Protein = 19.7 [17.9, 21.5] %; Omega3 = 0.244 [0.092, 0.736] g/100g; Selenium = 56.1 [16.6, 203.8] μg/100g; VitaminA = 10 [3, 45] μg/100g; Zinc = 0.382 [0.183, 0.729] mg/100g (wet weight);