分類 / 名稱
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Perciformes/Uranoscopoidei (Sand dwellers)
鱸形目 (Sand dwellers) >
Pinguipedidae (Sandperches)
肥足鰧科 (Sandperches)
Etymology: Parapercis: Greek, para = the side of + Greek, perke = perch (Ref. 45335); xanthogramma: Named for the yellow bands on the cheek region of the males.
環境: 環境 / 氣候帶 / 深度上下限 / 配送範圍
生態學
海洋 底中水層性; 深度上下限 0 - 6 m (Ref. 75058).
分布
領土 | FAO區域 | 生態系 | 發現紀錄 | 分布圖 | 簡介 | Faunafri
Central Pacific: Fiji, Tonga and Western Samoa; including the Solomon Is.
大小 / 重量 / 年齡
成熟度: Lm ?  range ? - ? cm
Max length : 17.4 cm SL 雄魚/尚未辨別雌雄; (Ref. 75058); 15.8 cm SL (female)
簡短描述
檢索表 | 型態特徵 | 形態測量圖
背棘 (總數) : 5; 背的軟條 (總數) : 21; 臀棘: 1; 臀鰭軟條: 17. This species is distinguished by the following characters: pectoral fin rays, usually 18; cheek region with 4-7 oblique, pale (yellow when fresh) entire bands; lower portion of the body in males with 3-4 ocelli and a series of several blackish and brownish spots; cheek region with B5 spot, 6-8 ocelli and brownish spots or patches between ocelli in females and juveniles (Ref. 75058).
Body shape (shape guide): elongated; Cross section: oval.
生命週期和交配行為
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Imamura, H. and T. Yoshino, 2007. Three new species of the genus Parapercis from the Western Pacific, with Rediscription of Parapercis hexophtalma (Perciformes:Pinguipedidae). Bull. Natl. Mus. Nat. Sci. Ser. A, Suppl. 1:81-100. (Ref. 75058)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-2 (Global))
人類使用
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基於模型的估計
系統發育多樣性指數 (參考文獻 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00692 (0.00314 - 0.01524), b=3.06 (2.88 - 3.24), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
營養階層 (參考文獻 69278) |
3.6 ±0.4 se; based on size and trophs of closest relatives |
回復力 (參考文獻 120179) |
高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.). |
釣魚的脆弱性 (Ref. 59153) |
Low to moderate vulnerability (29 of 100). 🛈 |
營養素 (Ref. 124155) |
Calcium = 212 [122, 386] mg/100g; Iron = 1.01 [0.56, 1.72] mg/100g; Protein = 16.8 [14.7, 18.8] %; Omega3 = 0.13 [0.06, 0.27] g/100g; Selenium = 33.8 [15.3, 74.1] μg/100g; VitaminA = 46.7 [15.0, 139.9] μg/100g; Zinc = 1.78 [1.24, 2.53] mg/100g (wet weight); |