Chromileptes altivelis, Humpback grouper : fisheries, aquaculture, aquarium

Chromileptes altivelis (Valenciennes, 1828)

Humpback grouper
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Image of Chromileptes altivelis (Humpback grouper)
Chromileptes altivelis
Foto de Muséum-Aquarium de Nancy/B. Alenda

Clasificación / Nombres Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Serranoidei (Groupers) > Epinephelidae (Groupers)
Etymology: Chromileptes: Greek, chromis = a fish, perhaps a perch + Greek, leptos = thin (Ref. 45335).
More on author: Valenciennes.

Taxonomic Remarks
The spelling of the genus is C*h*romileptes in Eschmeyer (CofF ver. Mar. 2011: Ref. 86697). Although it is a logical change, it needs further inverstigations because of the general usage of C**romileptes.

Entorno: milieu / zona climática / rango de profundidad / gama de distribución Ecología

marino asociado a arrecife; rango de profundidad 2 - 40 m (Ref. 9710), usually 5 - 25 m (Ref. 90102). Tropical; 32°N - 23°S, 88°E - 170°E (Ref. 5222)

Distribución Territorios | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Mapa de puntos | Introducciones | Faunafri

Western Pacific: southern Japan to Palau, Guam, New Caledonia and southern Queensland, Australia. Eastern Indian Ocean: Nicobar Islands to Broome, Western Australia. Reports from western Indian Ocean (Heemstra and Randall 1984, 1986, Ref. 3153 and 4319 respectively) are unsubstantiated, except one from Kenya (Smith 1954, Ref. 6514) which seems valid. Records from Hawaii are probably based on released aquarium fishes (Ref. 4787).

Longitud en la primera madurez / Tamaño / Peso / Edad

Madurez: Lm ?, range 39 - ? cm
Max length : 70.0 cm TL macho / no sexado; (Ref. 5222)

Descripción breve Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 10; Radios blandos dorsales (total) : 17 - 19; Espinas anales: 3; Radios blandos anales: 9 - 10. This species is easily distinguished by its extreme smallness of size of the anterior part of the head as compared to the elevated postorbital part; absence of canine teeth, except for a very small pair at the front of the upper jaw; D X, 17-19; A III, 10 (rarely 9); a slit-like posterior nostril; color greenish white to light greenish brown with scattered round black spots on head, body, and fins, with body spots generally larger than those on head and fins; about 9 large roundish dusky blotches may be present on body, with some extending partly into base of dorsal and anal fins (Ref. 5222); characterized further by having moderately deep body, greatest depth 2.5-3.0 in SL; small eyes; concave dorsal profile of head; rounded caudal fin (Ref. 90102).
Body shape (shape guide): short and / or deep; Cross section: compressed.

Biología     Glosario (por ej. epibenthic)

Generally inhabit lagoon and seaward reefs and are typically found in dead or silty areas (Ref. 9710). Also found around coral reefs and in tide pools. Growth is very slow. Feed on small fishes and crustaceans (Ref. 37816). Artificial spawning was accomplished in the work of Tang et al. 1979 (Ref. 6568) where buoyant eggs measured 0.80-0.83 mm in diameter with a single oil droplet. Larvae died 7 days after hatching. Juveniles are commonly caught for the aquarium trade while adults are utilized as food fish (Ref. 9710). Sold in Hong Kong live fish markets (Ref. 27253).

Ciclo vital y comportamiento de apareamiento Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Referencia principal Suba sus referencias | Referencias | Coordinador | Colaboradores

Heemstra, P.C. and J.E. Randall, 1993. FAO Species Catalogue. Vol. 16. Groupers of the world (family Serranidae, subfamily Epinephelinae). An annotated and illustrated catalogue of the grouper, rockcod, hind, coral grouper and lyretail species known to date. Rome: FAO. FAO Fish. Synop. 125(16):382 p. (Ref. 5222)

Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))

  Data deficient (DD) ; Date assessed: 20 November 2016

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Amenaza para el ser humano

  Harmless





Usos humanos

Pesquerías: comercial; Acuicultura: comercial; Acuario: Comercial
FAO - Sistemas de acuicultura: production searchpesquerías: landings search; Publication: search | FishSource | Sea Around Us

Más información

Ecología Trófica
Alimentos (presas)
Composición de la dieta
consumo de alimento
Raciones de comida
Despredadores
Ecología
Ecología
Dinámica de la población
Coeficiente del crecimiento para
Edades / tallas máximas
Longitud-peso rel.
Longitud-longitud rel.
Longitud-frecuencias
Conversión de masas
Reclutamiento
Abundancia
Ciclo de vida
Reproducción
Madurez
Madurez/Gills rel.
Fecundidad
Puesta
Agregaciones de desove
Huevos
Desarrollo de los huevos
Larva
Dinámica larvaria
Anatomía
Superficie branquial
Cerebro
Otolito
Fisiología
Composición corporal
Nutrientes
Consumo del oxígeno
Tipo de natación
Velocidad de natación
Pigmentos visuales
Sonido de peces
Enfermedades y parásitos
Toxicidad (CL50)
Genética
Genoma
Genética
Heterocigosidad
heritabilidad
Diversidad genética
Relacionados con el ser humano
Sistemas de acuicultura
Perfiles de acuicultura
Razas
Ciguatera cases
Sellos, monedas, varios
Divulgación
Colaboradores
Referencias
Referencias

Herramientas

Informes especiales

Descargar XML

Fuentes de Internet

Estimaciones basadas en modelos

Índice de diversidad filogenética
(Referencia 82804)
PD50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight a=0.01479 (0.00762 - 0.02872), b=3.08 (2.91 - 3.25), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Nivel trófico
(Referencia 69278)
4.5   ±0.80 se; based on food items.
Generation time 3.7 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Resiliencia
(Referencia 120179)
Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Vulnerabilidad pesquera
(Ref. 59153)
Low to moderate vulnerability (34 of 100). 🛈
Categoría de precios
(Ref. 80766)
Very high.
Nutrientes
(Ref. 124155)
Calcium = 29.8 [16.1, 56.4] mg/100g; Iron = 0.524 [0.280, 0.985] mg/100g; Protein = 18.5 [16.5, 20.3] %; Omega3 = 0.113 [0.066, 0.190] g/100g; Selenium = 36.5 [18.6, 74.0] μg/100g; VitaminA = 66 [18, 285] μg/100g; Zinc = 0.633 [0.403, 0.990] mg/100g (wet weight);