分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Syngnathiformes (Pipefishes and seahorses) >
Centriscidae (Snipefishes and shrimpfishes) > Centriscinae
Etymology: Centriscus: Derived from Greek, kentris, -idos = sting (Ref. 45335).
More on author: Linnaeus.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海; 汽水性の 関連する礁; 深さの範囲 2 - 100 m (Ref. 37816), usually 2 - 15 m (Ref. 90102). Tropical; 34°N - 35°S, 32°E - 172°E
Indo-Pacific: Red Sea and Arabian Gulf (Ref. 11441) to New Guinea, north to southern Japan, south to New South Wales, Australia.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 17.0 cm TL オス/雌雄の選別がない; (Ref. 110387)
背面の脊椎 (合計) : 3; 背鰭 (合計) : 10 - 12; 臀鰭: 11 - 12. Silvery with reddish brown to blackish mid-lateral stripe. Main dorsal spine moderately long and without joint (Ref. 48635).
Body shape (shape guide): elongated.
Inhabits sandy or muddy floors of shallow inlet waters. Usually in large schools among branching corals, seawhip gardens and black coral bushes to about 15 m depth. Small juveniles in surface waters and sometimes in small groups along beach edges in quiet bays and settle with crinoids or urchins (Ref. 48635). Usually processed into fishmeal (Ref. 2858).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.7502 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00269 (0.00106 - 0.00682), b=3.09 (2.87 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
栄養段階 (参照 69278) |
3.3 ±0.4 se; based on size and trophs of closest relatives |
回復力 (参照 120179) |
高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.). |
漁業の脆弱性 (Ref. 59153) |
Low vulnerability (23 of 100). 🛈 |
価格帯 (Ref. 80766) |
Unknown.
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栄養素 (Ref. 124155) |
Calcium = 84.3 [47.3, 188.6] mg/100g; Iron = 0.661 [0.393, 1.138] mg/100g; Protein = 18.1 [17.0, 19.3] %; Omega3 = 0.148 [0.084, 0.271] g/100g; Selenium = 31.7 [15.1, 77.5] μg/100g; VitaminA = 120 [41, 360] μg/100g; Zinc = 1.72 [1.15, 2.42] mg/100g (wet weight); |