分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海; 汽水性の 関連する礁; 深さの範囲 8 - 50 m (Ref. 9806). Subtropical; 35°N - 28°S
Southeast Atlantic: off Swakopmund, Namibia (Ref. 11228). Indo-Pacific and Eastern Pacific: South Africa east through Indonesia to the Easter Island and Peru, north to southern Japan, Hawaii, and southern California, south to New Caledonia, New South Wales and Kermadec Islands (Ref. 8879).
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 34.0 cm TL オス/雌雄の選別がない; (Ref. 583)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 9; 肛門の骨: 0; 臀鰭: 9. Small spine on back and short spines before eyes (Ref. 3141). Caudal fin rays 10 (Ref. 1602).
Body shape (shape guide): short and / or deep.
Inhabit coral and rocky reefs of coastal areas (Ref. 9806, 48637). Also common on offshore sand and mudflats (Ref. 48637). Young fish occur in oceanic waters, at or near the surface (Ref. 2850); semi-transparent young may enter estuaries (Ref. 3141). Benthopelagic (Ref. 58302). Feed on benthic invertebrates (Ref. 9806). A large number of juveniles were found in the stomachs of flatheads (Ref. 48637).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Matsuura, K., 2001. Ostraciidae. Boxfishes. p. 3948-3951. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9806)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 興味がない; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.03715 (0.01854 - 0.07445), b=2.80 (2.62 - 2.98), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
栄養段階 (参照 69278) |
3.3 ±0.0 se; based on diet studies. |
回復力 (参照 120179) |
高い, 15か月以下の倍増期間の最小個体群 (Fec assumed to be > 10,000). |
漁業の脆弱性 (Ref. 59153) |
Low vulnerability (18 of 100). 🛈 |
栄養素 (Ref. 124155) |
Calcium = 26.6 [10.0, 92.1] mg/100g; Iron = 0.618 [0.303, 1.438] mg/100g; Protein = 19.2 [17.0, 21.4] %; Omega3 = 0.184 [0.091, 0.354] g/100g; Selenium = 16.9 [7.0, 38.1] μg/100g; VitaminA = 27.5 [6.9, 127.0] μg/100g; Zinc = 0.88 [0.55, 1.41] mg/100g (wet weight); |